Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves López, C.; Neri, L., Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 211, Article number: 116941 , pp. 1 - 13 [Scientific article]Open Access
Contaldo, N.; Laurita, R.; Zambon, Y.; Canel, A.; Gherardi, M.; Colombo, V.; Bertaccini, A., Impiego di acqua attivata al plasma nel contenimento di alcune malattie infettive delle piante, in: ATTI Giornate Fitopatologiche, II, 2024, pp. 83 - 90 (atti di: Giornate Fitopatologiche 2024, Bologna, 12-15 marzo 2024) [Contribution to conference proceedings]
Laghi, G.; Buganè, C.; Rossi, G.; Barbera, L.; Laurita, R.; Gherardi, M., On the Stability upon Immersion of Coatings for Biomedical Applications from Atmospheric Pressure Plasma Polymerization of HMDSO, «PLASMA MEDICINE», 2024, 14, pp. 15 - 38 [Scientific article]
Maccaferri, Caterina; Tomelleri, Francesco; Gherardi, Matteo; Laurita, Romolo, Optimisation of plasma processes for decontamination of bacterial contaminants on polymeric food packaging materials, «JOURNAL OF PHYSICS D. APPLIED PHYSICS», 2024, 58, Article number: 055202 , pp. 1 - 12 [Scientific article]Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103780 , pp. 1 - 10 [Scientific article]Open Access
Montalbetti, R.; Machala, Z.; Gherardi, M.; Laurita, R., “Production and Chemical Composition of Plasma Activated Water: A Systematic Review and Meta-Analysis”, «PLASMA PROCESSES AND POLYMERS», 2024, 22, Article number: 2400249 , pp. 1 - 17 [Scientific article]Open Access
Capelli, Filippo; Laghi, Giulia; Laurita, Romolo; Puač, Nevena; Gherardi, Matteo, Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103818 , pp. 1 - 13 [Scientific article]Open Access
Isabelli, P.; De Baerdemaeker, K.; Devlieghere, F.; Gherardi, M.; Laurita, R., Rotating Dielectric Barrier Discharge Plasma Source for Effective Bacterial Decontamination of Bioaerosols, «PLASMA MEDICINE», 2024, 14, pp. 33 - 47 [Scientific article]Open Access
Quadri, A.; Barbaresi, A.; Tassinari, P.; Bertaccini, A.; Contaldo, N.; Mercolini, L.; Protti, M.; Montalbetti, R.; Laurita, R.; Torreggiani, D., Use of led light and plasma-activated water (PAW) to stimulate pharmaceutical compound production in Catharanthus roseus plants, in: X International Symposium on Light in Horticulture, 2024, pp. 90 - 90 (atti di: X International Symposium on Light in Horticulture, Seoul, Korea, May 19-22, 2024) [Abstract]
Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E., A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings, «PLOS ONE», 2023, 18, Article number: e0282059 , pp. 1 - 21 [Scientific article]Open Access
Montalbetti, R.; Capelli, F.; Orsini, F.; Contaldo, N.; Pistillo, A.; Bertaccini, A.; Gherardi, M.; Laurita, R., A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions, in: XXXV ICPIG, 2023, pp. 143 - 143 (atti di: XXXV ICPIG, Egmond aan Zee, The Netherlands, July 9-14) [Abstract]
Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D., Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 188, Article number: 115401 , pp. 1 - 9 [Scientific article]Open Access
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contribution to conference proceedings]
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Abstract]
Laghi, G.; Franco, D.; Condorelli, G. G.; Gallerani, R.; Guglielmino, S.; Laurita, R.; Morganti, D.; Traina, F.; Conoci, S.; Gherardi, M., Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties, «PLASMA PROCESSES AND POLYMERS», 2023, 20, pp. 1 - 19 [Scientific article]
