Isabelli, P.; De Baerdemaeker, K.; Devlieghere, F.; Gherardi, M.; Laurita, R., Rotating Dielectric Barrier Discharge Plasma Source for Effective Bacterial Decontamination of Bioaerosols, «PLASMA MEDICINE», 2024, 14, pp. 33 - 47 [Scientific article]
Quadri, A.; Barbaresi, A.; Tassinari, P.; Bertaccini, A.; Contaldo, N.; Mercolini, L.; Protti, M.; Montalbetti, R.; Laurita, R.; Torreggiani, D., Use of led light and plasma-activated water (PAW) to stimulate pharmaceutical compound production in Catharanthus roseus plants, in: X International Symposium on Light in Horticulture, 2024, pp. 90 - 90 (atti di: X International Symposium on Light in Horticulture, Seoul, Korea, May 19-22, 2024) [Abstract]
Montalbetti, R.; Machala, Z.; Gherardi, M.; Laurita, R., “Production and Chemical Composition of Plasma Activated Water: A Systematic Review and Meta-Analysis”, «PLASMA PROCESSES AND POLYMERS», 2024, 22, Article number: 2400249 , pp. 1 - 17 [Scientific article]Open Access
Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E., A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings, «PLOS ONE», 2023, 18, Article number: e0282059 , pp. 1 - 21 [Scientific article]Open Access
Montalbetti, R.; Capelli, F.; Orsini, F.; Contaldo, N.; Pistillo, A.; Bertaccini, A.; Gherardi, M.; Laurita, R., A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions, in: XXXV ICPIG, 2023, pp. 143 - 143 (atti di: XXXV ICPIG, Egmond aan Zee, The Netherlands, July 9-14) [Abstract]
Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D., Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 188, Article number: 115401 , pp. 1 - 9 [Scientific article]Open Access
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Abstract]
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contribution to conference proceedings]
Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Traina F.; Conoci S.; Gherardi M., Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties, «PLASMA PROCESSES AND POLYMERS», 2023, 20, pp. 1 - 19 [Scientific article]
Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi, Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 64 - 64 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Abstract]
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477 , pp. 1 - 9 [Scientific article]Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, Article number: 109006 , pp. 1 - 10 [Scientific article]Open Access
Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R., Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces, «PLASMA CHEMISTRY AND PLASMA PROCESSING», 2023, 43, pp. 1773 - 1790 [Scientific article]Open Access
Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa, NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH, in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 27 - 28 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contribution to conference proceedings]
Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contribution to conference proceedings]
