Roberta Sassatelli (a cura di): Lyn Spillman, Sociologia Culturale, Bologna, Il mulino, 2022, pp. 168 . [Editorship]
Roberta Sassatelli, Steccati e strategie. Goffman e i simboli di status di classe, «RASSEGNA ITALIANA DI SOCIOLOGIA», 2022, 2022, pp. 957 - 964 [Scientific article]Open Access
Roberta Sassatelli, Studi culturali, consumi e soggettività, «STUDI CULTURALI», 2022, 19, pp. 160 - 167 [Scientific article]
Roberta Sassatelli, ΤΟ ΚΑΝΟΝΙΣΤΙΚΌ ΓΥΡΩ ΜΑΣ. ΣΗΜΕΙΩΣΕΙΣ ΓΙΑ ΜΙΑ ΓΕΝΕΑΛΟΓΊΑ ΤΗΣ ΣΎΓΧΡΟΝΗΣ ΚΑΤΑΝΑΛΩΤΙΚΗΣ ΚΟΙΝΩΝΙΑΣ, in: ΚΑΤΑΝΑΛΩΣΗ, ΚΑΤΑΝΑΛΩΤΕΣ, ΚΑΤΑΝΑΛΩΤΙΣΜΟΣ: ΠΟΛΙΤΙΚΕΣ ΑΝΑΠΑΡΑΣΤΑΣΗΣ ΚΑΙ ΠΡΑΚΤΙΚΕΣ ΔΙΑΚΥΒΕΡΝΗΣΗΣ ΣΕ ΚΑΙΡΟ ΚΡΙΣΗΣ, Atene, ΕΚΔΟΣΕΙΣ ΠΑΠΑΖΗΣΗ, 2022, pp. 69 - 86 [Chapter or essay]
Roberta Sassatelli, Consumer Society, in: The Blackwell Encyclopedia of Sociology, Hoboken, Wiley Blackwell, 2020, pp. 1 - 6 [Dictionary or encyclopedia entry]
Manes, G.; Repici, A.; Radaelli, F.; Saibeni, S.; Bezzio, C.; Colombo, M.; Pace, F.; Schettino, M.; Devani, M.; Andreozzi, P.; Pellegrini, L.; Picascia, D.; Amato, A.; Alvisi, C.; Aragona, G.; Armellini, E.; Ayoubi, M.; Bargiggia, S.; Benvenuti, S.; Beretta, P.; Boarino, P.; Buda, A.; Camellini, L.; Cavenati, S.; Cennamo, V.; Cereatti, F.; De Angelis, C.; De Pretis, G.; De Roberto, G.; Dinelli, M.; Donato, G.; Fabbri, C.; Ferraris, L.; Fugazza, A.; Fusaroli, P.; Gaffuri, N.; Greco, S.; Leoni, P.; Longobardi, G.; Mangiavillano, B.; Manno, M.; Merighi, A.; Missale, G.; Mussetto, A.; Mutignani, M.; Occhipinti, P.; Penagini, R.; Salerno, R.; Sassatelli, R.; Segato, S.; Sferrazza, S.; Staiano, T.; Tringali, A.; Venezia, G.; Verna, C., Planning phase-2 for the endoscopic units in Northern Italy after COVID-19 lockdown: An exit strategy with a lot of critical issues and a few opportunities, «DIGESTIVE AND LIVER DISEASE», 2020, 52, pp. 823 - 828 [Scientific article]
R. Sassatelli, Capitalismo, consumi e sostenibilità, «VIA BORGOGNA 3», 2019, 4, pp. 78 - 85 [Scientific article]
R. Sassatelli, Commoditization and consumption, choice and practice, «RASSEGNA ITALIANA DI SOCIOLOGIA», 2019, 60, pp. 607 - 616 [Scientific article]
F. Davolio; R. Sassatelli, Good Food and Nice People. Hospitality and the Construction of Quality Among the Italian Middle Class, in: Italians and Food, London, Palgrave, 2019, pp. 127 - 150 [Chapter or essay]
R. Sassatelli, Introduction. Food, Foodways and Italianicity, in: Italians and Food, London, Palgrave, 2019, pp. 1 - 16 [Chapter or essay]
R. Sassatelli, Italians and Food, London, Palgrave, 2019, pp. 279 . [Editorship]
E. A. G. Arfini; R. Sassatelli, Not a Matter of Fame. Constructing the Local as Brand Value, in: Italians and Food, London, Palgrave, 2019, pp. 181 - 202 [Chapter or essay]
R. Sassatelli, Recognition and reception. On Pizzorno, identity and the mask, «SOCIOLOGICA», 2019, 13, pp. 39 - 43 [Scientific article]Open Access
Roberta Sassatelli; Alessandro Pizzorno, The Mask and Identity. A Conversation with Alessandro Pizzorno, «SOCIOLOGICA», 2019, 13, pp. 45 - 53 [Scientific article]Open Access
ghigi rossella; roberta sassatelli, Body projects: Fashion, Aesthetic Modifications and Stylized Selves, in: The Sage Handbook of Consumer Culture, Los Angeles et als., SAGE, 2018, pp. 290 - 314 [Chapter or essay]
