Nicholas Standly Rivera

Research Fellow having arrived at the University of Bologna in April of 2024, researching the impact of “eco-friendly” formulation and production on the nutritional value of foods. A graduate of Agrosup Dijon's Microbiology and Physicochemistry of Food and Wine Processes' Master programme, he has previously worked as a chemist in the alternative energy industry as well as having over a decade of experience in non-profits related to environmental education and horticulture both in New York and in the Caribbean. Go to the Curriculum vitae