Battaglini E.; Miralles P.; Lotti N.; Soccio M.; Fiorini M.; Coscolla C., Analysis of microplastics in commercial vegetable edible oils from Italy and Spain, «FOOD CHEMISTRY», 2024, 443, Article number: 138567, pp. 1 - 6 [articolo]
Carati M.; Fiorini M., Effect of metal temperature on the short contact time adhesion of molten poly(ethylene terephthalate), «POLYMER», 2024, 290, Article number: 126570, pp. 1 - 12 [articolo]Open Access
Giacomo Foli, Alessandro Kovtun, Fabiola Liscio, Elena Battaglini, Simone Ligi,
Maurizio Fiorini, Matteo Minelli,* Vincenzo Palermo, Tuneable Permeability to H2, CO2, He, and Ar in Graphene Oxide−PDDA Self-Assembled Multilayers, Yielding Good Selectivity at High Flux, «ADVANCED MATERIALS INTERFACES», 2024, 16, Article number: 2300357, pp. 1 - 10 [articolo]Open Access
Mattia Mele,
Gregorio Pisaneschi,
Andrea Zucchelli,
Giampaolo Campana,
Maurizio Fiorini, Effects of short‐loop material recycling on mechanical properties of parts by Arburg Plastic Freeforming, «PROGRESS IN ADDITIVE MANUFACTURING», 2023, first online, pp. 1 - 9 [articolo]Open Access
Mele, Mattia; Pisaneschi, Gregorio; Ciotti, Michele; Campana, Giampaolo; Zucchelli, Andrea; Fiorini, Maurizio, Environmental drawbacks of lightweight design algorithms in material extrusion additive manufacturing: a case study, «JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING», 2023, 45, Article number: 530, pp. 1 - 11 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]
Gregorio Pisaneschi and Mattia Mele and Andrea Zucchelli and Maurizio Fiorini and Giampaolo Campana and Emanuela Marcelli and Achille Tarsitano and Elisabetta Lucchi and Laura Cercenelli, Numerical and experimental investigation of a 3D-printed PCU patient-specific cranial implant, «PROGRESS IN ADDITIVE MANUFACTURING», 2023, Published Online, pp. 1 - 15 [articolo]Open Access
Tabanelli, T; Soccio, M; Quattrosoldi, S; Siracusa, V; Fiorini, M; Lotti, N, Priamine 1075 and catechol carbonate, a perfect match for ecofriendly production of a new renewable polyurea for sustainable flexible food packaging, «POLYMER», 2023, 267, Article number: 125641, pp. 1 - 7 [articolo]Open Access
Mele M.; Cercenelli L.; Pisaneschi G.; Fiorini M.; Zucchelli A.; Campana G.; Tarsitano A.; Marcelli E., 3D Printing Of A Cranial Implant With Energy-Absorbing Polymer Via Arburg Plastic Freeforming Technology, «JOURNAL OF MECHANICS IN MEDICINE AND BIOLOGY», 2023, 23, pp. 1 - 16 [articolo]
Andrea Saccani; Maurizio Fiorini; Stefania Manzi, Recycling of Wastes Deriving from the Production of Epoxy-Carbon Fiber Composites in the Production of Polymer Composites, «APPLIED SCIENCES», 2022, 12, Article number: 4287, pp. 1 - 8 [articolo]Open Access
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini
R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contributo in Atti di convegno]Open Access
Soccio M.; Mazzoni R.; Lucarelli C.; Quattrosoldi S.; Cingolani A.; Fiorini M.; Lotti N.; Tabanelli T., Urea and Polyurea Production: An Innovative Solvent-and Catalyst-Free Approach through Catechol Carbonate, «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2020, 8, pp. 15640 - 15650 [articolo]Open Access
Minelli, Matteo; Oradei, Stefano; Fiorini, Maurizio; Sarti, Giulio C., CO2 plasticization effect on glassy polymeric membranes, «POLYMER», 2019, 163, pp. 29 - 35 [articolo]
Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F., Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure, «CHEMICAL ENGINEERING TRANSACTIONS», 2019, 75, pp. 235 - 240 [articolo]
