Foto del docente

Massimiliano Calvia

Teaching tutor

Department of Management

Publications

Calvia, Massimiliano, Beef, lamb, pork and poultry meat commodity prices: Historical fluctuations and synchronisation with a focus on recent global crises, «ZEMEDELSKA EKONOMIKA», 2024, 70, pp. 24 - 33 [Scientific article]Open Access

Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138 , pp. 1 - 14 [Scientific article]Open Access

Calvia, Massimiliano, Worldwide fluctuations in carbon emissions: Characterization and synchronization, «CLEANER PRODUCTION LETTERS», 2024, 6, Article number: 100054 , pp. 1 - 9 [Scientific article]Open Access

Calvia, Massimiliano, Business cycles, fossil energy and air pollutants: U.S. “stylized facts”, «CLEANER AND RESPONSIBLE CONSUMPTION», 2022, 7, Article number: 100090 , pp. 1 - 10 [Scientific article]Open Access

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