Zappaterra M.; Luise D.; Zambonelli P.; Mele M.; Serra A.; Costa L.N.; Davoli R., Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs, «MEAT SCIENCE», 2019, 156, pp. 75 - 84 [articolo]Open Access
Zappaterra M., Zambonelli P., Davoli R., Association study between SNPs in ACACA, ACLY, FASN, and SCD genes and fatty acid composition of backfat and muscle in Italian Large White pigs, in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 35 - 35 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [atti di convegno-abstract]
Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Broiler breast myopathies: possible underlying mechanisms involved in the occurrence, in: Proceedings of the XIth European Symposium on Poultry Genetics, 2019, pp. 56 - 59 (atti di: XI European Symposium on Poultry Genetics, Praga, 23-25 Ottobre 2019) [Contributo in Atti di convegno]
Zappaterra M., Gioiosa S., Chillemi G., Zambonelli P., Davoli R., Comparative analysis of Semimembranosus muscle transcriptome in Italian Large White pigs with high and low intramuscular fat content. Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes., in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 50 - 50 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [atti di convegno-abstract]
Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [articolo]Open Access
Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [articolo]Open Access
Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [articolo]Open Access
Davoli R., Zappaterra M., Lo Fiego D.P., Zambonelli P., Green Charcuterie project: effects of pig diets added with linseed and antioxidants on muscle gene expression and identification of differentially expressed genes., in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 62 - 62 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [atti di convegno-abstract]
Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo, Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 121 - 122 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [atti di convegno-abstract]
Davoli R., Zappaterra M., Schivazappa C., Simoncini N., Virgili R., Zambonelli P., Selection and validation in the pig production chain of genetic markers associated with quality of thighs for dry cured ham, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 149 - 149 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [atti di convegno-abstract]
Redaelli V.; Luzi F.; Mazzola S.; Bariffi G.D.; Zappaterra M.; Costa L.N.; Padalino B., The use of infrared thermography (IRT) as stress indicator in horses trained for endurance: A pilot study, «ANIMALS», 2019, 9, Article number: 84, pp. 1 - 12 [articolo]Open Access
Zappaterra M., Gioiosa S., Chillemi G., Castrignanò T., Zambonelli P., Davoli R., Transcription profile of Semimembranosus muscle in Italian Large White pigs with high and low intramuscular fat content and comparative analysis, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 153 - 153 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [atti di convegno-abstract]
Aboagye Gizella, Dall'Olio Stefania, Tassone Francesco, Zappaterra Martina, Carpino Salvatore, Nanni Costa Leonardo, Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport, «ANIMALS», 2018, 8, Article number: 177, pp. 177 - 189 [articolo]Open Access
Zappaterra, M.; Ros-Freixedes, R.; Estany, J.; Davoli, R., Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed, «ANIMAL», 2018, 12, pp. 2443 - 2452 [articolo]Open Access
Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli, Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine, «PLOS ONE», 2018, 13, pp. 1 - 17 [articolo]Open Access
