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PhD Student in Agricultural, Environmental, and Food Science and Technology (40th Cycle) at the Department of Agricultural and Food Sciences, University of Bologna, since November 2024. Marie conducts research in the field of plant physiology and field crop production, with a specific focus on aromatic plants, legumes, and metabolite analysis within low-input cropping systems. Her prior investigations centered on the phytoremediation of contaminated soil and water, aiming to enhance environmental sustainability and crop quality.
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