Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, Article number: 474 , pp. 1 - 16 [Scientific article]Open Access
A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano, Avian model to mitigate gut-derived immune response and oxidative stress during heat, «BIOSYSTEMS», 2019, 178, pp. 10 - 15 [Scientific article]
Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L., Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety, «ANIMAL», 2019, 13, pp. 2397 - 2405 [Scientific article]
Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [Scientific article]Open Access
Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [Scientific article]
M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [Scientific article]
Bertocchi M., Zampiga M., Luise D., Vitali M., Sirri F., Slawinska A., Tavaniello S., Palumbo O., Archetti I., Maiorano G., Bosi P., Trevisi P., In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters., «ANIMALS», 2019, 9, pp. 1067 - 1082 [Scientific article]Open Access
Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri, Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids, «ANIMALS», 2019, 9, Article number: 706 , pp. 1 - 12 [Scientific article]Open Access
Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri, Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 61 - 78 [Scientific article]Open Access
Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*, Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 79 , pp. 1 - 14 [Scientific article]Open Access
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [Scientific article]Open Access
Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [Scientific article]Open Access
De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, Article number: e0176309 , pp. 1 - 21 [Scientific article]Open Access
Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [Scientific article]
Zampiga, Marco; Meluzzi, Adele; Sirri, Federico, Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2016, 15, pp. 521 - 528 [Scientific article]Open Access
