Matteo Vignoli, PhD is "building the future" through research, education and business all centered on the application of Design Thinking experimenting with the world renowned Reggio Approach in higher education. Matteo teaches in several master programs and business schools, and works on innovation projects with global organizations. Associate Professor in Management Science and Engineering at the University of Bologna. Visiting Scholar at Stanford University and Ryerson University, Member of the Design Thinking ME310/SUGAR network. Founding member of the Challenge Based Innovation initiative @ CERN. Responsible for Open Innovation @ Almacube, academic Director of the Food Innovation Program, Trustee of the Future Food Institute and global leader of the Future Food Ecosystem.
