Pacifico, ANDREA MATTIA; Mulazzani, Luca; Malorgio, Giulio, Are the economic valuations of marine and coastal ecosystem services supporting policymakers? A systematic review and remaining gaps and challenges, «FRONTIERS IN MARINE SCIENCE», 2025, 11, Article number: 1501812 , pp. 1 - 18 [Scientific article]Open Access
Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, Article number: 24 , pp. 1 - 23 [Scientific article]Open Access
Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos, From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains, «BRITISH FOOD JOURNAL», 2025, 127, pp. 322 - 337 [Scientific article]Open Access
Marini Govigli, Valentino; Alboni, Fabrizio; Mulazzani, Luca; Mwanri, Akwilina; Suleiman, Rashid; Chimoita, Evans; Kogi-Makau, Wambui; Setti, Marco, From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, pp. 1 - 29 [Scientific article]Open Access
Mulazzani, Luca; Piras, Simone; Giordano, Claudia; Alemayehu, Atsede Ghidey; Barlagne, Carla; Chebil, Ali; Thabet, Chokri; Khamassi, Faten; Mugisha, Johnny; Kisakye, Josephine; Chimoita, Evans Ligare; Ngala, Sophia; Mwaseba, Dismas Lyegendili; Mokhtari, Noureddine; Setti, Marco, Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach, «WORLD DEVELOPMENT», 2025, 196, Article number: 107192 , pp. 1 - 16 [Scientific article]Open Access
Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Mulazzani, Luca; Rocculi, Pietro; Camanzi, Luca, Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain, «JOURNAL OF FOOD PRODUCTS MARKETING», 2025, 31, pp. 44 - 62 [Scientific article]
Carloni, Elisa; Giordano, Claudia; Di Fiore, Gianluca Nicola; Mulazzani, Luca; Setti, Marco; Falasconi, Luca; Govigli, Valentino Marini, Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings, «ENVIRONMENTAL SCIENCE & POLICY», 2025, 164, Article number: 103983 , pp. 1 - 15 [Scientific article]Open Access
Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 12 [Scientific article]Open Access
Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K., Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, Article number: 1534246 , pp. 1 - 13 [Scientific article]Open Access
Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio, Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends, «AQUATIC LIVING RESOURCES», 2024, 37, Article number: 8 , pp. 1 - 11 [Scientific article]Open Access
Aminravan, Marzieh; Mulazzani, Luca; Djella, Abdallah; Malorgio, Giulio, Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union, «SUSTAINABLE FUTURES», 2024, 8, Article number: 100372 , pp. 1 - 12 [Scientific article]Open Access
Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio, Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea, «REGIONAL STUDIES IN MARINE SCIENCE», 2024, 69, Article number: 103312 , pp. 1 - 12 [Scientific article]
Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena, Legumes on the rise: the impact of sustainability attributes on market prices, «SUSTAINABILITY», 2024, 16, Article number: 2644 , pp. 1 - 15 [Scientific article]Open Access
Pacifico, A. M.; Brigolin, D.; Mulazzani, L.; Semeraro, M.; Malorgio, G., Managing marine aquaculture by assessing its contribution to ecosystem services provision: The case of Mediterranean mussel, Mytilus galloprovincialis, «OCEAN & COASTAL MANAGEMENT», 2024, 259, Article number: 107456 , pp. 1 - 13 [Scientific article]Open Access
Verza, M.; Camanzi, L.; Malorgio, G.; Mulazzani, L., Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach, in: Innovation and Knowledge in Agri-food and Environmental Systems (SIDEA 2022), Springer, 2024, pp. 249 - 253 (atti di: Innovazione e conoscenza nei sistemi agroalimentari e ambientali: sfide ed opportunità in un tempo di ripresa e resilienza, Palermo, 29-30 Settembre 2022) [Contribution to conference proceedings]
