Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio, Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea, «REGIONAL STUDIES IN MARINE SCIENCE», 2024, 69, Article number: 103312 , pp. 1 - 12 [Scientific article]
Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena, Legumes on the rise: the impact of sustainability attributes on market prices, «SUSTAINABILITY», 2024, 16, Article number: 2644 , pp. 1 - 15 [Scientific article]Open Access
Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G., Recreation in coastal environments: Estimating the non-market value of fishing harbors, «ECOLOGICAL ECONOMICS», 2024, 221, Article number: 108197 , pp. 1 - 10 [Scientific article]Open Access
Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort, COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development, Nairobi, UN-HABITAT, 2023, pp. 196 . [Research monograph]
Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca, Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries, «SUSTAINABILITY», 2023, 15, Article number: 11953 , pp. 1 - 18 [Scientific article]Open Access
Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, Article number: 1729 , pp. 1 - 15 [Scientific article]Open Access
Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A., Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents, «FOODS», 2023, 12, Article number: 3301 , pp. 1 - 24 [Scientific article]Open Access
Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Scientific article]
Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]
Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Giordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti, H2020 FOODLAND - Protocols for behavioural experiments with farmers, 2022. [Technical report]
Ceccacci A.; Mulazzani L.; Malorgio G., Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean, «NEW MEDIT», 2022, 21, pp. 31 - 45 [Scientific article]Open Access
Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio, Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass, «JOURNAL OF THE WORLD AQUACULTURE SOCIETY», 2021, 52, pp. 378 - 394 [Scientific article]Open Access
Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [Scientific article]Open Access
Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]
Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Scientific article]Open Access
