Amadei, S.; Gottardi, D.; Sindaco, M.; Gandolfi, I.; D'Alessandro, M.; Pellegrino, L.; Di Nunzio, M.; Siroli, L.; Patrignani, F.; Lanciotti, R., Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour, «FOODS», 2026, 15, Article number: 1239 , pp. 1 - 24 [Scientific article]Open Access
Gandolfi, Irene, Biotechnological valorization of legumes for the development of high-value-added ingredients to be used in plant-based food formulation, in: Biotechnological valorization of legumes for the development of high-value-added ingredients to be used in plant-based food formulation”., 2025(atti di: 29th Workshop on the Developments in the Italian PhD Research on Food Science and Technology and Biotechnology, Teramo, 10/09/2025-12/09/2025) [Poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, EVALUATION OF SHELF-LIFE, QUALITY
AND FUNCTIONALITY OF INNOVATIVE FERMENTED
PLANT-BASED CHEESES FROM LEGUMES
, in: 39th EFFoST International Conference 2025, 2025(atti di: 39th EFFoST International Conference 2025., Porto, Portogallo, 17-19 Novembre 2025) [Poster]
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]Open Access
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]
