Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,
Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia, HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach, «FOODS», 2024, 13, Article number: 285 , pp. 1 - 17 [Scientific article]Open Access
Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J., Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, «JOURNAL OF FOOD ENGINEERING», 2024, 364, Article number: 111795 , pp. 1 - 9 [Scientific article]Open Access
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli,
Alessandra Bendini, Diego Luis García-González, Francesca Focante,
Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 00, Article number: 2300211 , pp. 1 - 12 [Scientific article]
Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou, Anastasios Koidis, Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus, «Food and Humanity», 2023, 1, pp. 1180 - 1187 [Scientific article]Open Access
Ilaria Grigoletto, Sustainable solutions in technology and quality control of olive oil, in: Proceedings of the 27th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2023, pp. 520 - 524 (atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 settembre 2023) [Abstract]
Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim, in: SISSG OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 107 - 107 (atti di: CONGRESSO 2022 DELLA SOCIETÀ ITALIANA PER LO STUDIO DELLE SOSTANZE GRASSE, Perugia, 15-17 giugno 2022) [Contribution to conference proceedings]
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke, High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, in: Book of Abstracts. 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2022, pp. 190 - 190 (atti di: 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2022), Prague, Czech Republic, September 6-9, 2022) [Abstract]
Enrico Valli,
Ilaria Grigoletto,
Patricia Garcia Salas,
Alessandra Bendini,
Federica Pasini,
Sebastián Sánchez Villasclaras,
Roberto García Ruiz,
Tullia Gallina Toschi, Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient, in: 2022 AOCS Annual Meeting & Expo - Abstracts, Urbana (IL), AOCS Press, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2022, Volume 99, pp. 107 - 107 (atti di: AOCS, Atlanta, Online, 1-4 May 2022) [Abstract]
Ilaria Grigoletto, Sustainability of technology, quality control and consumption of olive oil, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Asti (Italy), Università di Torino, 2022, pp. 262 - 262 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Asti, September 19-21 2022) [Abstract]
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánchez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia, Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici, in: OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 52 - 52 (atti di: CONGRESSO 2022 DELLA SOCIETÀ ITALIANA PER LO STUDIO DELLE SOSTANZE GRASSE, Perugia, 15-17 giugno 2022) [Abstract]
Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [Abstract]
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contribution to conference proceedings]
