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Pubblicazioni antecedenti il 2004
Roveglia, C., G. Niero, T. Bobbo, M. Penasa, R. Finocchiaro, G. Visentin, N. Lopez-Villalobos, M. Cassandro. 2019. Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed. LIVESTOCK SCIENCE, 229:131-136.
Costa, A., G. Visentin, M. De Marchi, M. Cassandro, M. Penasa. 2019. Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows. JOURNAL OF DAIRY SCIENCE, 102:7217-7225.
Bobbo, T., C. Roveglia, M. Penasa, G. Visentin, R. Finocchiaro, M. Cassandro. 2019. Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows. ANIMAL SCIENCE JOURNAL, 90: 808-817.
Franzoi, M., G. Niero, G. Visentin, M. Penasa, M. Cassandro, M. De Marchi. 2019. Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra. ANIMALS, 9:176.
Costa, A., N. Lopez-Villalobos, G. Visentin, M. De Marchi, M. Cassandro, M. Penasa. 2019. Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows. ANIMAL, 13: 909-916.
Visentin, G., G. Niero, D.P. Berry, A. Costa, M. Cassandro, M. De Marchi, M. Penasa. 2019. Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. ANIMAL, 13:477-486.
Manuelian, C.L., M. Penasa, G. Visentin, A. Benedet, M. Cassandro, M. De Marchi. 2019. Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk. CZECH JOURNAL OF ANIMAL SCIENCE, 64:11-16.
Niero, G., M. Penasa, A. Costa, S. Currò, G. Visentin, M. Cassandro, M. De Marchi. 2019. Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy. INTERNATIONAL DAIRY JOURNAL, 89:105-110.
Manuelian, C.L., M. Penasa, G. Visentin, A. Zidi, M. Cassandro, M. De Marchi. 2018. Mineral composition of cow milk from multibreed herds. ANIMAL SCIENCE JOURNAL, 89:1622-1627.
Bobbo, T., M. Penasa, R. Finocchiaro, G. Visentin, M. Cassandro. 2018. Alternative somatic cell count traits exploitable in genetic selection for mastitis resistance in Italian Holsteins. JOURNAL OF DAIRY SCIENCE, 101:10001-10010.
Manuelian, C.L., G. Visentin, M. Penasa, M. Cassandro, M. De Marchi. 2018. Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed. ITALIAN JOURNAL OF ANIMAL SCIENCE, 17:574-577.
Visentin, G., M. Penasa, G. Niero, M. Cassandro, M. De Marchi. 2018. Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk. ITALIAN JOURNAL OF ANIMAL SCIENCE, 17:549-556.
Manuelian, C.L., M. Penasa, G. Visentin, M. Cassandro, M. De Marchi. 2018. Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed. ARCHIVES ANIMAL BREEDING, 61:215-220.
Malacarne, M., G. Visentin, A. Summer, M. Cassandro, M. Penasa, G. Bolzoni, G. Zanardi, M. De Marchi. 2018. Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk. JOURNAL OF DAIRY RESEARCH, 85:83-86.
Righi, F., M. Simoni, G. Visentin, C.L. Manuelian, S. Currò, A. Quarantelli, M. De Marchi. 2017. The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle. LIVESTOCK SCIENCE, 206:105-108.
Scarso, S., S. McParland, G. Visentin, D.P. Berry, A. McDermott, M. De Marchi. 2017. Genetic and non-genetic factors associated with milk color in dairy cows. JOURNAL OF DAIRY SCIENCE, 100:7345-7361.
Manuelian, C.L., G. Visentin, C. Boselli, G. Giangolini, M. Cassandro, M. De Marchi. 2017. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy. JOURNAL OF DAIRY SCIENCE, 100:7083-7087.
Visentin, G., S. McParland, M. De Marchi, A. McDermott, M.A. Fenelon, M. Penasa, D.P. Berry. 2017. Processing characteristics of dairy cow milk are moderately heritable. JOURNAL OF DAIRY SCIENCE, 100:6343-6355.
McDermott, A., M. De Marchi, D.P. Berry, G. Visentin, M.A. Fenelon, N. Lopez-Villalobos, S. McParland. 2017. Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk. JOURNAL OF DAIRY SCIENCE, 100:6272-6284.
Manuelian, C.L., S. Currò, G. Visentin, M. Penasa, C. Dellea, M. Bernardi, M. De Marchi. 2017. Technical note: At-line prediction of mineral composition of fresh cheeses using near infrared technologies. JOURNAL OF DAIRY SCIENCE, 100:6084-6089.
Visentin, G., M. De Marchi, D.P. Berry, A. McDermott, M.A. Fenelon, M. Penasa, S. McParland. 2017. Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows. JOURNAL OF DAIRY SCIENCE, 100:3293-3304.
Niero, G., G. Visentin, S. Ton, M. De Marchi, M. Penasa, M. Cassandro. 2016. Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed. ITALIAN JOURNAL OF ANIMAL SCIENCE, 15:576-583.
Visentin, G., M. Penasa, P. Gottardo, M. Cassandro, M. De Marchi. 2016. Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm. JOURNAL OF DAIRY SCIENCE, 99:8137-8145.
McDermott, A., G. Visentin, S. McParland, D.P. Berry, M.A. Fenelon, M. De Marchi. 2016. Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk colour and traditional milk quality traits. JOURNAL OF DAIRY SCIENCE, 99:3267-3273.
McDermott, A., G. Visentin, M. De Marchi, D.P. Berry, M.A. Fenelon, P.M. O’Connor, O.A. Kenny, S. McParland. 2016. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics. JOURNAL OF DAIRY SCIENCE, 99:3171-3182.
Niero, G., M. Penasa, M. De Marchi, G. Visentin, M. Cassandro. 2015. Study of milk protein composition and coagulation properties of Burlina local cattle breed. POLJOPRIVREDA, 21 (1 Suppl.):101-104.
Visentin, G., M. Penasa, P. Gottardo, G. Niero, M. Isaia, M. Cassandro, M. De Marchi. 2015. Milk coagulation properties of cattle breeds reared in Alpine area. POLJOPRIVREDA, 21 (1 Suppl.):237-240.
Visentin, G., A. McDermott, S. McParland, D.P. Berry, O.A. Kenny, A. Brodkorb, M.A. Fenelon, M. De Marchi. 2015. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows. JOURNAL OF DAIRY SCIENCE, 98:6620-6629.
