Eleonora Nannoni; Marika Vitali; Patrizia Bassi; Luca Sardi; Gianfranco Militerno; Sara Barbieri; Giovanna Martelli, Study on gastric ulcers in heavy pigs receiving different environmental enrichment materials, in: Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen, Wageningen Academic Publishers, 2014, pp. 105 - 105 (atti di: WAFL 2014 - 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Clermont-Ferrand, France, September 3-5, 2014) [Contribution to conference proceedings]
Eleonora Nannoni; Nadia Govoni; Fabrizio Scorrano; Augusta Zannoni; Monica Forni; Giovanna Martelli; Luca Sardi; Maria Laura Bacci, Study on hair cortisol variations during two successive reproductive cycles in sows, in: Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen, Wageningen Academic Publishers, 2014, pp. 114 - 114 (atti di: WAFL 2014 - 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Clermont-Ferrand, France, September 3-5, 2014) [Contribution to conference proceedings]
E. Nannoni; T. Valsami; L. Sardi; G. Martelli, Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 98 - 106 [Scientific article]Open Access
E. Nannoni; T. Widowski; S. Torrey; J. Fox; L.M. Rocha; H. Gonyou; A.V. Weschenfelder; T. Crowe; G. Martelli; L. Faucitano, Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation, «LIVESTOCK SCIENCE», 2014, 160, pp. 124 - 131 [Scientific article]
Jorgelina Di Pasquale; Eleonora Nannoni; Isabella Del Duca;Felice Adinolfi; Fabian Capitanio; Luca Sardi; Marika Vitali; Giovanna Martelli, What foods are identified as animal friendly by Italian consumers?, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 782 - 789 [Scientific article]Open Access
Ribò O.; Tarrés-Call J.; Martelli G.; Roncancio-Pena C., Effects of feed and water on the welfare of fattening pigs, in: ASPA 20th Congress - Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 48 - 49 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June 2013) [Abstract]Open Access
Gabriele Aquilina, Vasileios Bampidis, Maria De Lourdes Bastos, Lucio Guido Costa, Gerhard Flachowsky, Mikolaj Antoni Gralak, Christer Hogstrand, Lubomir Leng, Secundino López-Puente, Giovanna Martelli, Baltasar Mayo, Fernando Ramos, Derek Renshaw, Guido Rychen, Maria Saarela, Kristen Sejrsen, Patrick Van Beelen, Robert John Wallace, Johannes Westendorf., Guidance on the renewal of the authorisation of feed additives, «EFSA JOURNAL», 2013, 11, pp. 1 - 8 [Scientific article]
G. Martelli; G. Rossi; S. Simonini; S. Barbieri; A. Gastaldo; L. Sardi; E. Trevisi; M. Barbari, Investigation on some wood materials and their use as environmental enrichment in post-weaning and fattening pigs, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 99 - 99 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, June 11-13, 2013) [Poster]
Martelli G.; Mazzini C.; Sandri G., Produzioni zootecniche, benessere animale e filiera produttiva, in: Gli Animali, l'Uomo e l'Ambiente, Bologna, BUP - Bononia University Press, 2013, pp. 223 - 239 [Chapter or essay]
E. Trevisi; E. Nannoni; S. Barbieri; E. Canali; A. Ferrari; L. Sardi; M. Barbari; A. Gastaldo; G. Martelli, Study on innovative and manipulable wood materials able to improve the welfare level of piglets, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 102 - 102 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June, 2013) [Poster]
E. Nannoni; G. Martelli; P. Parazza; G. Zaghini; L. Sardi, The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 81 - 84 [Scientific article]Open Access
J. Tarrés-Call; G. Martelli; O. Holczknecht; A.S. Dias; O. Ribò; C. Roncancio-Pena, The role of the European Food Safety Authority in the evaluation/re-evaluation process of feed additives, in: ASPA 20th Congress - Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 33 - 33 (atti di: Animal Science and Production Association (ASPA) 20th Congress, Bologna, June 11-13 2013) [Abstract]Open Access
Z. Talamonti; S. Barbieri; G. Martelli; E. Nannoni; E. Heinzl; M. Minero; E. Canali, Thermographic application in pigs: relationship between surface and core temperature, in: Proceedings of the 9th International Veterinary Behaviour Meeting, PsiAnimal, 2013, pp. 182 - 182 (atti di: 9th International Veterinary Behaviour Meeting, Lisbon, Portugal, 26-28 September 2013) [Poster]
Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L., Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality, «LIVESTOCK SCIENCE», 2013, 151, pp. 21 - 28 [Scientific article]
J. Di Pasquale; I. Del Duca; E. Nannoni; F. Adinolfi; G. Martelli, What foods are identified as animal friendly by consumers?, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 97 - 97 (atti di: ASPA 20th Congress, Bologna, 11-13 June, 2013) [Poster]Open Access
