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Giorgio Prosdocimi Gianquinto

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/04 ORTICOLTURA E FLORICOLTURA

Pubblicazioni

Bezerra, Francisco Mardones Servulo; de Lacerda, Claudivan Feitosa; Giroldo, Aelton Biasi; Cavalcante, Eduardo Santos; Michelon, Nicola; Pennisi, Giuseppina; Sales, Jonnathan Richeds da Silva; Lessa, Carla Ingryd Nojosa; Lima, Silvio Carlos Ribeiro Vieira; Lopes, Fernando Bezerra; Gianquinto, Giorgio; Orsini, Francesco, Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management, «AGRONOMY», 2024, 14, Article number: 1445, pp. 1 - 20 [articolo]Open Access

Carotti L.; Pistillo A.; Zauli I.; Pennisi G.; Martin M.; Gianquinto G.; Orsini F., Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming, «SCIENTIA HORTICULTURAE», 2024, 334, Article number: 113264, pp. 1 - 14 [articolo]Open Access

Paucek Ivan; Durante E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa, «SCIENTIFIC REPORTS», 2023, 13, Article number: 2109, pp. 1 - 15 [articolo]Open Access

Appolloni E.; Strano A.; Paucek I.; Pennisi G.; Crepaldi A.; Orsini F.; Gabarrell X.; Gianquinto G., Evaluation of tomato seedlings growth response under different qualities of supplemental LED light, in: Acta Horticulturae, International Society for Horticultural Science, 2023, 1377, pp. 367 - 376 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture, Angers, France, 14-20 August, 2022) [Contributo in Atti di convegno]

Nicola S.; Rubiolo P.; Sgorbini B.; Gaino W.; Orsini F.; Gianquinto G.; Pennisi G., Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile, in: Acta Horticulturae, International Society for Horticultural Science, 2023, 1377, pp. 903 - 910 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture, Angers, France, 14-20 August, 2022) [Contributo in Atti di convegno]

Carotti, L.; Pennisi, G.; Pistillo, A.; Evangelista, G.; Mazzaferro, L.; Paucek, I.; Gianquinto, G.; Orsini, F., Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum, in: Acta Horticulturae, 1369: Proceedings of the XXXI International Horticultural Congress (IHC2022): International Symposium on Advances in Vertical Farming, Leuven, ISHS, 2023, 1369, pp. 23 - 30 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Advances in Vertical Farming, Angers, France, 14-20 August 2022) [Contributo in Atti di convegno]

Cerasola, Vito Aurelio; Pennisi, Giuseppina; Orsini, Francesco; Bona, Stefano; Gianquinto, Giorgio, Hybridization of vegetation index with agroclimatic data to improve biomass estimation in tomato for precision N management, in: Proceedings of 2023 IEEE International Workshop on Metrology for Agriculture and Forestry, IEEE, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2023, pp. 86 - 91 (atti di: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Pisa, Italy, 6-8 Nov 2023) [Contributo in Atti di convegno]Open Access

Carotti, L; Pistillo, A; Zauli, I; Meneghello, D; Martin, M; Pennisi, G; Gianquinto, G; Orsini, F, Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation, «AGRICULTURAL WATER MANAGEMENT», 2023, 285, Article number: 108365, pp. 1 - 10 [articolo]Open Access

Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119 [capitolo di libro]

Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, Article number: 112113, pp. 1 - 7 [articolo]Open Access

da Silva S.A.C.G.; Loges V.; Silva S.S.L.; Yakubu C.O.O.; Orsini F.; Gianquinto G.; Bonoli A., Selection of ornamental species with different respiratory metabolism for use on green roofs, in: Acta Horticulturae, International Society for Horticultural Science, 2023, pp. 53 - 59 (atti di: XXXI International Horticultural Congress (IHC2022): II International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2022), Angers, France, 14-20 August, 2022) [Contributo in Atti di convegno]

Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Luigi Manfrini, Xavier Gabarrell, Giorgio Prosdocimi Gianquinto, Francesco Orsini, Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity, «AGRONOMY», 2023, 13, Article number: 671, pp. 1 - 12 [articolo]Open Access

Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G., Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 472 - 487 [articolo]Open Access

Tempesta, Marco; Pennisi, Giuseppina; Gianquinto, Giorgio; Hauser, Markus; Tagliavini, Massimo, Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2022, 42, Article number: 25, pp. 1 - 12 [articolo]Open Access

Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gianquinto G.; Orsini F., Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 31 - 38 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]

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