Foto del docente

George William Ssendagala

PhD Student

Department of Agricultural and Food Sciences

Titolare di incarico di ricerca

Department of Agricultural and Food Sciences

Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science

Publications

Ssepuuya Geoffrey; & Ssendagala George William. (2026). Characterisation and Valorisation of Solid Food Waste into Quality, Safe, Palatable and Digestible Feed for Sustainable Edible Insect (House Cricket) Protein Production. Waste and Biomass Valorization, 17, 969–981 (2026). <https://doi.org/10.1007/s12649-025-03139-w> 

 

Geoffrey Ssepuuya; George William Ssendagala; & Dorothy Nakimbugwe. (2025). Perception and cultural influence towards the use of insects and livestock raised on insect-enriched feed in urban Uganda. Journal of Insects as Food and Feed, 1-14. https://doi.org/10.1163/23524588-bja10336

 

Geoffrey Ssepuuya; Wilberforce Jjoloba; Leticia Nakamya; Juliet H. Musalima; Dorothy Nakimbugwe; & George William Ssendagala. (2025). Impact of Food-to-Food Fortification by House Cricket Powder on the Sensory, Functional, and Nutritional Properties of Climate-Smart Cassava Flour. Food Biophysics 20, 22. https://doi.org/10.1007/s11483-024-09910-1

 

Ivan Muzira Mukisa; George William Ssendagala; & Stellah Byakika. (2020). Microbiological safety and physicochemical composition of Bongo, a traditional fermented milk product from Lyantonde district, Uganda. Scientific African, 10. https://doi.org/10.1016/j.sciaf.2020.e00583

 

 

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