Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633 , pp. 1 - 13 [Scientific article]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, Article number: 1552 , pp. 1 - 15 [Scientific article]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477 , pp. 1 - 9 [Scientific article]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568 , pp. 1 - 11 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods, in: Current Applications, Approaches and Potential Perspectives for Hemp, Cambridge (MA), Academic press (Elsevier), 2022, pp. 393 - 406 [Chapter or essay]
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2022, 12, pp. 1 - 12 [Scientific article]
Nissen L.; Casciano F.; Babini E.; Gianotti A., Industrial hemp foods and beverages and product properties, in: Industrial Hemp: Food and Nutraceutical Applications, Cambridge (MA), Academic press (Elsevier), 2022, pp. 219 - 246 [Chapter or essay]
Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [Scientific article]Open Access
Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contribution to conference proceedings]
Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, Article number: 3055 , pp. 1 - 16 [Scientific article]Open Access
Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D., Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 111702 - 111714 [Scientific article]
Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, Article number: 787 , pp. 1 - 17 [Scientific article]Open Access
Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Scientific article]Open Access
Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, Article number: 2371 , pp. 1 - 21 [Scientific article]Open Access
