Masi, M.; Adinolfi, F.; Marrocco, E. S.; Vecchio, Y., A circular transition model for the European aquaculture sector, «AQUACULTURE», 2025, 596, Article number: 741819 , pp. 1 - 19 [Scientific article]Open Access
Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Adinolfi, F.; Masi, M., Advancing towards plastic-free mussel farming: consumer preferences and willingness to pay, in: AE2025 Book of Abstracts, 2025, pp. N/A - N/A (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari, Beyond the plate: exploring next generation professionals’ views on cell-based meat, «BRITISH FOOD JOURNAL», 2025, ahead-of-print, pp. 1 - 28 [Scientific article]
Yeter, G.; Vecchio, Y.; Masi, M.; Marrocco, E. S.; La Sala, P.; Adinolfi, F., Circular consumption in agri-food to become sustainable: a semi-systematic review, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2025, ND, pp. 1 - 26 [Scientific article]
Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Vecchio, Yari; Adinolfi, Felice; Masi, Margherita, Consumers perception towards circular strategies in aquafeeds, in: AE2025 Book of Abstracts, 2025, pp. 478 - 479 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice, Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed, «AIMS AGRICULTURE AND FOOD», 2025, 10, pp. 266 - 292 [Scientific article]Open Access
Masi, M.; De Nicolò, R.; Vecchio, Y.; Dolfi, E.; Yeter, G.; Marrocco, E. S.; Adinolfi, F., Italian policy perspectives on current challenges in fisheries and aquaculture, in: AE2025 Book of Abstracts, 2025, pp. 1082 - 1083 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Hwalla, N.; Trichopoulou, A.; Delarue, J.; Adinolfi, F.; Berry, E. M.; Brighenti, F.; Burlingame, B.; Capone, R.; Dernini, S.; El Moujabber, M.; González-Gross, M.; Vecchio, Y.; Massouh, N.; Naja, F., Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet, «FRONTIERS IN NUTRITION», 2025, 12, pp. 1 - 14 [Scientific article]
Masi, M.; Marrocco, E. S.; Fusco, G.; Adinolfi, F.; Vecchio, Y., The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?, «MARINE POLICY», 2025, 171, Article number: 106478 , pp. 1 - 9 [Scientific article]Open Access
Marrocco, Ernesto Simone; Yeter, Gizem; Dolfi, Emanuele; Masi, Margherita; Vecchio, Yari; Adinolfi, Felice, Towards sustainable mussel farming: innovative practices and perceptions of italian operators, in: AE2025 Book of Abstracts, 2025, pp. 1050 - 1051 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2024, 126, pp. 489 - 505 [Scientific article]Open Access
Vecchio, Yari; Masi, Margherita; Del Giudice, Teresa; De Rosa, Marcello; Adinolfi, Felice, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?, «MARINE POLICY», 2024, 159, Article number: 105947 , pp. 1 - 10 [Scientific article]Open Access
Adinolfi F.; Vecchio Y.; Masi M.; Mastandrea G.; Lambertini G.; De Castro P., The reform of EU geographical indications: A look at the newly approved Regulation, «AIMS AGRICULTURE AND FOOD», 2024, 9, pp. 693 - 698 [Scientific article]Open Access
Masi, Margherita; Adinolfi, Felice; Vecchio, Yari; Agnusdei, Giulio Paolo; Coluccia, Benedetta, Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses, «SUSTAINABILITY», 2024, 16, Article number: 5405 , pp. 1 - 21 [Scientific article]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133 , pp. 1 - 9 [Scientific article]Open Access
