Vecchio, Yari; Masi, Margherita; Del Giudice, Teresa; De Rosa, Marcello; Adinolfi, Felice, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?, «MARINE POLICY», 2024, 159, Article number: 105947 , pp. 1 - 10 [Scientific article]
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2023, 0, pp. 1 - 17 [Scientific article]
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133 , pp. 1 - 9 [Scientific article]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [Scientific article]Open Access
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [Scientific article]Open Access
Panzone, Luca; Garrod, Guy; Adinolfi, Felice; Di Pasquale, Jorgelina, Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs, «JOURNAL OF AGRICULTURAL ECONOMICS», 2022, 73, pp. 666 - 689 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466 , pp. 1 - 13 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873 , pp. 1 - 8 [Scientific article]Open Access
Vecchio Y.; De Rosa M.; Pauselli G.; Masi M.; Adinolfi F., The leading role of perception: the FACOPA model to comprehend innovation adoption, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 5 , pp. 1 - 19 [Scientific article]Open Access
Masi M.; De Rosa M.; Vecchio Y.; Bartoli L.; Adinolfi F., The long way to innovation adoption: insights from precision agriculture, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 27 , pp. 1 - 18 [Scientific article]Open Access
Masi, Margherita; Vecchio, Yari; Pauselli, Gregorio; Di Pasquale, Jorgelina; Adinolfi, Felice, A Typological Classification for Assessing Farm Sustainability in the Italian Bovine Dairy Sector, «SUSTAINABILITY», 2021, 13, Article number: 7097 , pp. 1 - 14 [Scientific article]Open Access
Vecchio, Yari; De Castro, Paolo; Masi, Margherita; Adinolfi, Felice, Do Rural Development Policies Really Help Small Farms? A Reflection from Italy, «EUROCHOICES», 2021, 20, pp. 75 - 80 [Scientific article]Open Access
Miglietta Pier Paolo, Masi Margherita, Coluccia Benedetta, Vecchio Yari, Adinolfi Felice, Green Deal: Beyond a New Era of Agricultural Exceptionalism?, in: Food Policy Modelling as an Effective and Expeditious Response to Today’s Urgent Issues, 2021, pp. 28 - 28 (atti di: Food Policy Modelling as an Effective and Expeditious Response to Today’s Urgent Issues, Chania, Creta (Grecia), 9-10 settembre 2021) [Abstract]
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice Adinolfi, Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption, «NEW MEDIT», 2021, 3, Article number: 6 , pp. 53 - 68 [Scientific article]Open Access
Yari Vecchio, Riccardo Fargione, Luca Bartoli, Federica Carfora, Marcello De Rosa, Felice Adinolfi, The long way to innovation adoption: insights from precision farming, in: Agricoltura e Società tra mercato, innovazione e ambiente: le nuove frontiere di analisi dell’impresa agro-alimentare, 2021, pp. 180 - 183 (atti di: Agricoltura e Società tra mercato, innovazione e ambiente: le nuove frontiere di analisi dell’impresa agro-alimentare, Bologna, 16-17 settembre 2021) [Abstract]
