Marrocco, Ernesto Simone; Yeter, Gizem; Dolfi, Emanuele; Masi, Margherita; Vecchio, Yari; Adinolfi, Felice, Towards sustainable mussel farming: innovative practices and perceptions of Italian operators, in: 2025 IEEE INTERNATIONAL WORKSHOP ON Measurements and Applications in Veterinary and Animal Sciences, Book of Abstract, 2025, pp. 46 - 47 (atti di: Measurements and Applications in Veterinary and Animal Sciences, PISA, APRIL 28-30, 2025) [Contributo in Atti di convegno]
Marrocco, Ernesto Simone; Yeter, Gizem; Dolfi, Emanuele; Masi, Margherita; Vecchio, Yari; Adinolfi, Felice, Towards sustainable mussel farming: innovative practices and perceptions of italian operators, in: AE2025 Book of Abstracts, 2025, pp. 1050 - 1051 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [atti di convegno-abstract]
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2024, 126, pp. 489 - 505 [articolo]Open Access
Masi, Margherita; Vecchio, Yari; Marrocco, Ernesto S.; Yeter, Gizem; Adinolfi, Felice, Insect meal in aquaculture: what Italian consumers think about it?, in: Book of Abstracts, ECCB 2024, 2024, pp. 184 - 184 (atti di: Biodiversity positive by 2030, Bologna, 21.06.2024) [Contributo in Atti di convegno]
Vecchio, Yari; Masi, Margherita; Del Giudice, Teresa; De Rosa, Marcello; Adinolfi, Felice, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?, «MARINE POLICY», 2024, 159, Article number: 105947, pp. 1 - 10 [articolo]Open Access
Adinolfi F.; Vecchio Y.; Masi M.; Mastandrea G.; Lambertini G.; De Castro P., The reform of EU geographical indications: A look at the newly approved Regulation, «AIMS AGRICULTURE AND FOOD», 2024, 9, pp. 693 - 698 [articolo]Open Access
Masi, Margherita; Adinolfi, Felice; Vecchio, Yari; Agnusdei, Giulio Paolo; Coluccia, Benedetta, Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses, «SUSTAINABILITY», 2024, 16, Article number: 5405, pp. 1 - 21 [articolo]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133, pp. 1 - 9 [articolo]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [articolo]Open Access
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [articolo]Open Access
Panzone, Luca; Garrod, Guy; Adinolfi, Felice; Di Pasquale, Jorgelina, Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs, «JOURNAL OF AGRICULTURAL ECONOMICS», 2022, 73, pp. 666 - 689 [articolo]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466, pp. 1 - 13 [articolo]Open Access
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873, pp. 1 - 8 [articolo]Open Access
Vecchio Y.; De Rosa M.; Pauselli G.; Masi M.; Adinolfi F., The leading role of perception: the FACOPA model to comprehend innovation adoption, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 5, pp. 1 - 19 [articolo]Open Access
Masi M.; De Rosa M.; Vecchio Y.; Bartoli L.; Adinolfi F., The long way to innovation adoption: insights from precision agriculture, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 27, pp. 1 - 18 [articolo]Open Access
