Aboagye, Gizella; Zappaterra, Martina; Pasini, Federica; Dall'Olio, Stefania; Davoli, Roberta; Nanni Costa, Leonardo, Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs, «LIVESTOCK SCIENCE», 2020, 232, Article number: 103878 , pp. 1 - 4 [Scientific article]
Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S., Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2020, 57, pp. 3864 - 3873 [Scientific article]Open Access
Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, Article number: 108940 , pp. 1 - 11 [Scientific article]Open Access
Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102402 , pp. 1 - 10 [Scientific article]Open Access
Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F., Distribution of free and bound phenolic compounds in buckwheat milling fractions, «FOODS», 2019, 8, Article number: 670 , pp. 1 - 10 [Scientific article]Open Access
Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F., Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure, «CHEMICAL ENGINEERING TRANSACTIONS», 2019, 75, pp. 235 - 240 [Scientific article]
Pasini F., Riciputi Y., Fiorini M., Caboni M.F., INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE
NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS
CONTENT, in: Pasini F., Riciputi Y., Fiorini M., Caboni M.F., INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT, 2019(atti di: Engineering Future Food (EFF2019), Bologna (Italy), 28-29 Maggio 2019) [Poster]
Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza, Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains, «ANTIOXIDANTS», 2019, 8, Article number: 282 , pp. 1 - 10 [Scientific article]Open Access
Pasini F.; Chinnici F.; Caboni M.F.; Verardo V., Recovery of oligomeric proanthocyanidins and other phenolic compounds with established bioactivity from grape seed by-products, «MOLECULES», 2019, 24, Article number: 677 , pp. 1 - 22 [Scientific article]Open Access
Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 246 , pp. 1 - 11 [Scientific article]Open Access
Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F., Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study, «ANTIOXIDANTS», 2019, 8, Article number: 583 , pp. 1 - 12 [Scientific article]Open Access
Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni, Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS, in: 1968-1988: electrospray, MALDI e ambient mass spectrometry, 2018, pp. 23 - 23 (atti di: 1968-1988: electrospray, MALDI e ambient mass spectrometry, Bologna, 11 dicembre 2018) [Contribution to conference proceedings]
Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*, Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2018, 98, pp. 635 - 643 [Scientific article]Open Access
Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497 , pp. 1497/1 - 1497/16 [Scientific article]Open Access
Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Scientific article]
