Masi, M.; Adinolfi, F.; Marrocco, E. S.; Vecchio, Y., A circular transition model for the European aquaculture sector, «AQUACULTURE», 2025, 596, Article number: 741819 , pp. 1 - 19 [Scientific article]Open Access
Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Adinolfi, F.; Masi, M., Advancing towards plastic-free mussel farming: consumer preferences and willingness to pay, in: AE2025 Book of Abstracts, 2025, pp. N/A - N/A (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari, Beyond the plate: exploring next generation professionals’ views on cell-based meat, «BRITISH FOOD JOURNAL», 2025, ahead-of-print, pp. 1 - 28 [Scientific article]
Yeter, G.; Vecchio, Y.; Masi, M.; Marrocco, E. S.; La Sala, P.; Adinolfi, F., Circular consumption in agri-food to become sustainable: a semi-systematic review, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2025, ND, pp. 1 - 26 [Scientific article]
Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Vecchio, Yari; Adinolfi, Felice; Masi, Margherita, Consumers perception towards circular strategies in aquafeeds, in: AE2025 Book of Abstracts, 2025, pp. 478 - 479 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice, Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed, «AIMS AGRICULTURE AND FOOD», 2025, 10, pp. 266 - 292 [Scientific article]Open Access
Masi, M.; De Nicolò, R.; Vecchio, Y.; Dolfi, E.; Yeter, G.; Marrocco, E. S.; Adinolfi, F., Italian policy perspectives on current challenges in fisheries and aquaculture, in: AE2025 Book of Abstracts, 2025, pp. 1082 - 1083 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Masi, M.; Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Troise, F.; Prandini, L.; Savini, F.; Panebianco, F.; Pandiscia, A.; Bonerba, E.; Terio, V.; Civera, T.; Serraino, A.; Giacometti, F., Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context, «SUSTAINABILITY», 2025, 17, Article number: 8808 , pp. N/A - N/A [Scientific article]
Masi, M.; Marrocco, E. S.; Fusco, G.; Adinolfi, F.; Vecchio, Y., The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?, «MARINE POLICY», 2025, 171, Article number: 106478 , pp. 1 - 9 [Scientific article]Open Access
Marrocco, Ernesto Simone; Yeter, Gizem; Dolfi, Emanuele; Masi, Margherita; Vecchio, Yari; Adinolfi, Felice, Towards sustainable mussel farming: innovative practices and perceptions of italian operators, in: AE2025 Book of Abstracts, 2025, pp. 1050 - 1051 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
