Natale, S.; Moroni, F.; Domingo-Breton, R.; Perez-Sanchez, J.; Berrettini, M.; Ferrari, M. G.; Dondi, F.; Concu, D.; Vallainc, D.; Carboni, S.; Patarnello, T.; Gatta, P. P.; Benini, E.; Bonaldo, A.; Parma, L., Dietary lipid utilisation under different thermal conditions in flathead grey mullet (Mugil cephalus), «FRONTIERS IN MARINE SCIENCE», 2026, 13, Article number: 1847546 , pp. 1 - 19 [Scientific article]Open Access
Busti, Serena; Kortner, Trond M; Valen, Elin Christine; Benini, Elisa; Bonaldo, Alessio; Xiros, Charilaos; Brambilla, Fabio; Scicchitano, Daniel; Palladino, Giorgia; Candela, Marco; Berrettini, Marco; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca, Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream, «AQUACULTURE», 2026, 616, Article number: 743729 , pp. 1 - 15 [Scientific article]Open Access
Pelusio, Nicole Francesca; Li, Wenkai; Scicchitano, Daniel; Leuzzi, Daniela; Candela, Marco; Benini, Elisa; Magnani, Martina; Fioravanti, Marialetizia; Gustinelli, Andrea; Bignami, Giorgia; Di Biase, Andrea; Cerri, Roberto; Dondi, Francesco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment, «AQUACULTURE REPORTS», 2026, 46, pp. 1 - 16 [Scientific article]Open Access
Buonaiuto, Giovanni; Federiconi, Alessia; Vecchiato, Carla Giuditta; Benini, Elisa; Mordenti, Attilio Luigi, Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition, «ANTIOXIDANTS», 2025, 14, Article number: 771 , pp. 1 - 31 [Scientific article]Open Access
Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata), «AQUACULTURE REPORTS», 2025, 42, pp. 1 - 15 [Scientific article]Open Access
Magnani, M.; De Marco, A.; Benini, E.; Cella, M.; Nordio, D.; Urbini, R.; Bonaldo, A., Development of a Sensory Profile for Diploid Mussels from Different
European Regions: A Comparative Study Using QDA®, in: E-poster, 2025(atti di: Aquaculture europe 2025, Valencia, 22-25 settembre 2025) [Poster]
Yang, Fan; Benini, Elisa; Sørensen, Sune R.; Moesgaard Albertsen, Christoffer; Kottmann, Johanna; Butts, Ian A. E.; Tomkiewicz, Jonna; N. Politis., Sebastian, European eel larvae are sensitive to vibration and light, «AQUACULTURE», 2025, 606, Article number: 742569 , pp. 1 - 9 [Scientific article]Open Access
Volpe, E.; Surendran, P. R.; Naldi, M.; Errani, F.; Cuesta, A.; Parma, L.; Benini, E.; Bonaldo, A.; Ciulli, S., Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by-Products Using Dicentrarchus labrax Brain Cell Line, «AQUACULTURE RESEARCH», 2025, 2025, Article number: 6013553 , pp. 1 - 11 [Scientific article]Open Access
Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase, «AQUACULTURE REPORTS», 2025, 41, Article number: 102652 , pp. 1 - 10 [Scientific article]Open Access
Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa, First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream, «AQUACULTURE», 2025, 603, Article number: 742410 , pp. 1 - 18 [Scientific article]Open Access
Mammi, Ludovica Maria Eugenia; Ghiaccio, Francesca; Benini, Elisa; Vecchiato, Carla Giuditta; Fusaro, Isa; Buonaiuto, Giovanni; Cavallini, Damiano; Palmonari, Alberto; Canestrari, Giorgia; Colleluori, Riccardo; Formigoni, Andrea, Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production, «ANIMALS», 2025, 15, Article number: 1113 , pp. 1 - 24 [Scientific article]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040 , pp. 1 - 12 [Scientific article]Open Access
Benini, Elisa; Marchi, Arianna; Dondi, Francesco; Ferrari, Maria Giulia; Vasilaki, Phelly; Scicchitano, Daniel; Palladino, Giorgia; Candela, Marco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry, «AQUACULTURE NUTRITION», 2025, 2025, pp. 1 - 16 [Scientific article]Open Access
Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L., A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae, «AQUACULTURE REPORTS», 2024, 36, Article number: 102070 , pp. 1 - 12 [Scientific article]Open Access
Kasun Anuruddha Bandara, Sebastian Nikitas Politis *, Sune Riis Sørensen, Elisa Benini, Jonna Tomkiewicz, Olav Vadstein, Effect of food amounts on larval performance, bacteriome and molecular immunologic development during first-feeding culture of European eel, «MICROORGANISMS», 2024, 12, Article number: 355 , pp. 1 - 24 [Scientific article]Open Access
