Research fellow
Department of Civil, Chemical, Environmental, and Materials Engineering
Balbo C and WozniakŁ, 2018. Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland. EFSA Journal 2022;20(S2):e200911, 14 pp. https://doi.org/10.2903/j.efsa.2022.e200911
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