Foto del docente

Cecilia Crippa

Research fellow

Department of Agricultural and Food Sciences

Teaching tutor

Department of Agricultural and Food Sciences

Publications

Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [Abstract]

Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber, Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy, in: Responsible Use of Antibiotics in Animals. Towards Sustainable Solutions, 2021(atti di: 5th International Conference on Responsible Use of Antibiotics in Animals, Amsterdam, 7-9 giugno 2021) [Poster]

Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G, Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain, in: Proceedins of 73° Convengo SISVET, 2019, pp. 72 - 72 (atti di: 73° Convengo SISVET, Olbia, 19-22 Giugno 2019) [Abstract]

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