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Carlo Mengucci

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Curriculum vitae

Download Curriculum Vitae (.pdf 177KB )

Education:

Ph.D. 2018 - 2022 Alma Mater Studiorum - Università di Bologna

  • Dottorato di Ricerca in Nanoscienze per la Medicina e per l’Ambiente
  • Specific field of the degree course: General Chemistry-Applied Physics
  • Dissertation/thesis title: A Take on Complexity: Bio-Molecules and Human Metabolism Interaction Modelling for Health and Nutrition with Machine Learning
  • Dissertation/thesis subject: General and Inorganic Chemistry-CHIM/03
  • Thesis supervisor: Francesco Capozzi

Master of Physics 2015-2018 Alma Mater Studiorum - Università di Bologna

  • Specific field of the degree course: Applied Physics LM-17 - 2nd level degree in Physics
  • Dissertation/thesis title: WISDoM: Wishart Distributed Matrices Multiple Order Classification. Definition and Application to fMRI Resting State Data.
  • Final degree mark: 110/110 cum laude
  • Thesis supervisor: Enrico Giampieri

Bachelor of Physics 2011-2015 Alma Mater Studiorum - Università di Bologna L-30 - 1st level degree in Physics

  • Dissertation/thesis title: Modello Bayesiano per la regressione di dati troncati con applicazione a dati biologici
  • Thesis supervisor: Daniel Remondini

 

Research Activity & Expertise

  • Extensive Background in statistical and mathematical physics applied to omic sciences
  • 1H NMR Spectroscopy metabolomics
  • Machine learning and advanced data analysis with Python
  • Database creation and maintenance
  • Complex network modelling
  • Numerical methods for 2D NMR spectroscopy
  • Imaging, TD-NMR and data integration for food structure characterization

Research Experience

Researcher (Junior) 03/2023 - Ongoing DISTAL, UniBo Cesena, FC

Main activities and responsibilities: Machine and Deep learning applied to NMR spectrometry and relaxometry for food structure characterization and biomarkers of intake detection. Omic sciences data integration for free living populations phenotyping (PE-10 ONFOOD).

Post Doctoral Fellow 03/2022 - 03/2023 CERM-CIRMMP, UniFi Sesto Fiorentino, FI

Main activities and responsibilities: In-vivo cell NMR kinetic studies. Digital biopsy modelling in the latent space, clustering and machine learning for in-vivo cells spectral data. Numerical methods for spectral data processing and MCR algorithms.

Research Grant, Collaborazione Coordinata e Continuativa 04/2018 - 07/2018 Università di Bologna-DISTAL, Bio-NMR Group Cesena, FC

Main activities and responsibilities: Development of multivariate models and learning algorithms for 1H NMR spectroscopy and MultiOmics data analysis in FOODBALL (The Food Biomarkers Alliance, Funding action: JPI HDHL JFA “Biomarkers for Nutrition and Health”, BioNH 2014), Contract: Prot.n.1149, 12/03/2018.

Participation in Projects

PATHWAY-27, Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry. Grant agreement No: 311876

AIM, Artificial Intelligence in Medicine. Funding by INFN-CSN5

FOODBALL, The Food Biomarker Alliance. Joint Funding Action, JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014)

FUTUREUAQUA, Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture. Funding by European Union’s Horizon 2020 research and innovation program under Grant Agreement No: 817737

MARKAGE, European Study to Establish Biomarkers of Human Ageing. Grant agreement No: 200880, Funded under FP7-HEALTH

NUAGE, New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe. Grant agreement No: 266486, FP7-KBBE

COST ACTION IG15209, Nuclear Magnetic Resonance Relaxometry for Dairy Products. Funded under E-COST, European Cooperation in Science and Technology

 

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