Foto del docente

Arleen Rodriguez Declet

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Publications

Jiménez-Rosado, Mercedes; Rodriguez Declet, Arleen; Negri, Paola; Guerrero, Antonio; Romero, Alberto; Rombolà, Adamo Domenico, Use of protein-based matrices as amino acids source in in-vitro grapevine, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2024, 99, pp. 576 - 583 [Scientific article]

Rombola, AD; Quartieri, M; Rodriguez Declet, A; Minnocci, A; Sebastiani, L; Sorrenti, G, Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking, «HORTICULTURE, ENVIRONMENT AND BIOTECHNOLOGY», 2023, 64, pp. 371 - 378 [Scientific article]Open Access

Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article]Open Access

Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, Article number: 272 , pp. 272 - 284 [Scientific article]Open Access

Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Scientific article]

Latest news

At the moment no news are available.