A. Goi, M. De Marchi, G. Visentin, C.L. Manuelian, A. Costa, Immunoglobulin concentration and majors solids content of bovine colostrum can be accurately determined through mid-infrared spectroscopy, in: Abstracts of the 2023 American Dairy Science Association Annual Meeting, 2023, pp. 328 - 328 (atti di: ADSA Annual Meeting, Ottawa, Ontario, Canada, 25-28 Giugno 2023) [Contributo in Atti di convegno]Open Access
Costa A.; Sneddon N.W.; Goi A.; Visentin G.; Mammi L.M.E.; Savarino E.V.; Zingone F.; Formigoni A.; Penasa M.; De Marchi M., Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 5197 - 5217 [articolo]Open Access
G. Niero; G. Visentin; S. Censi; F. Righi; C.L. Manuelian; A. Formigoni; C. Mian; J. Bérard; M. Cassandro; M. Penasa; S. Moore; A. Costa; M. De Marchi, Invited review: Iodine level in dairy products—A feed-to-fork overview, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 1 - 17 [articolo]Open Access
Goi A.; Costa A.; Visentin G.; De Marchi M., Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 6388 - 6401 [articolo]Open Access
Goi, A; De Marchi, M; Costa, A, Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy, «JOURNAL OF DAIRY SCIENCE», 2023, 106, pp. 8341 - 8356 [articolo]Open Access
Magro S.; Visentin E.; Chiarin E.; Cendron F.; Penasa M.; Costa A.; Cassandro M.; De Marchi M., Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols, «PATHOGENS», 2023, 12, Article number: 935, pp. 1 - 15 [articolo]
D. Cavallini, E. Raffrenato, L.M.E. Mammi, A. Palmonari, G. Canestrari, A. Costa , G. Visentin, A. Formigoni, Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning, «ANIMAL», 2023, 17, pp. 1 - 10 [articolo]Open Access
Giovanni Buonaiuto, Nicolas Lopez-Villalobos, Angela Costa, Giovanni Niero, Lorenzo Degano, Ludovica Maria Eugenia Mammi, Damiano Cavallini, Alberto Palmonari, Andrea Formigoni, Giulio Visentin, Stayability in Simmental cattle as affected by muscularity and body condition score between calvings, «FRONTIERS IN VETERINARY SCIENCE», 2023, 10, Article number: 1141286, pp. 1 - 12 [articolo]Open Access
Magro S.; Costa A.; De Marchi M., Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition, «ANIMALS», 2023, 13, Article number: 1249, pp. 1 - 13 [articolo]
Magro S.; Costa A.; Santinello M.; Penasa M.; De Marchi M., Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition, «ANIMAL», 2023, 17, Article number: 100823, pp. 1 - 9 [articolo]Open Access
Visentin Giulio, Buonaiuto Giovanni, Cavallini Damiano, Finocchiaro Raffaella, Cassandro Martino, Costa Angela, Formigoni Andrea, Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd, in: ASPA 25th Congress Book of Abstract, Taylor & Francis, 2023, 22, pp. 259 - 259 (atti di: 25th Congress of the Animal Science and Production Association (ASPA), Monopoli (BA), 13-16 Giugno 2023) [Contributo in Atti di convegno]Open Access
Visentin G.; Berry D.P.; Costa A.; McDermott A.; De Marchi M.; McParland S., Breeding for improved protein fractions and free amino acids concentration in bovine milk, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2022, 139, pp. 517 - 529 [articolo]Open Access
Franzoi M.; Costa A.; Vigolo V.; Penasa M.; De Marchi M., Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 114, Article number: 104808, pp. 1 - 9 [articolo]Open Access
Franzoi M.; Costa A.; Goi A.; Penasa M.; De Marchi M., Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum, «FOOD CHEMISTRY», 2022, 371, Article number: 131189, pp. 1 - 8 [articolo]Open Access
Angela Costa, Giulio Visentin, Arianna Goi, Massimo De Marchi, Mauro Penasa, Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle, «GENETICS SELECTION EVOLUTION», 2022, 54, Article number: 79, pp. 1 - 10 [articolo]Open Access
