Grilli, Ester; Tugnoli, Benedetta; Passey, Jade L; Stahl, Chad H; Piva, Andrea; Moeser, Adam J, Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs, «BMC VETERINARY RESEARCH», 2015, 11, Article number: 96 , pp. 96 - 105 [Scientific article]Open Access
Grilli, E; Tugnoli, B.; Vitari, F.; Domeneghini, C.; Morlacchini, M.; Piva, A.; Prandini, A., Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs, «ANIMAL», 2015, 9, pp. 1760 - 1768 [Scientific article]Open Access
Grilli, Ester; Foresti, Fabio; Tugnoli, Benedetta; Fustini, Mattia; Zanoni, Maria G.; Pasquali, Paolo; Callaway, Todd R.; Piva, Andrea; Alborali, Giovanni L., Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions, «FOODBORNE PATHOGENS AND DISEASE», 2015, 12, pp. 813 - 819 [Scientific article]
Grilli, Ester; Bari, Riccardo; Piva, Andrea; Edrington, Tom S.; Pitta, Dipti W.; Pinchak, William E.; Nisbet, David J.; Callaway, Todd R., Organic acid blend with pure botanical product treatment reduces escherichia coli and salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations, «FOODBORNE PATHOGENS AND DISEASE», 2015, 12, pp. 56 - 61 [Scientific article]
Bernardini C; Grilli E; Duvigneau JC; Zannoni A;Tugnoli B;Gentilini F;Bertuzzi T;Spinozzi S;Camborata C;Bacci ML;Piva A;Forni M, Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet., «RESEARCH IN VETERINARY SCIENCE», 2014, 97, pp. 244 - 250 [Scientific article]
TUGNOLI B.; BERTOCCHI M.; PIVA A.; SARLI G.; GRILLI E., Tributyrin, a source of butyric acid, modulates the intestinal health of weaning pigs, «JOURNAL OF ANIMAL SCIENCE», 2014, 92, pp. 241 - 241 [Abstract]
Montoneri C.; Montoneri E.; Tomasso L.; Piva A., Compost derived substances decrease feed protein N mineralization in swine cecal digestion, «JOURNAL OF AGRICULTURAL SCIENCE», 2013, 5, pp. 31 - 44 [Scientific article]
Grilli E.; Vitari R.; Domeneghini C.; Palmonari A.; Tosi G.; Fantinati P.; Massi P.; Piva A., Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept, «JOURNAL OF APPLIED MICROBIOLOGY», 2013, 114, pp. 308 - 317 [Scientific article]
E. Grilli; B. Tugnoli; F. Vitari; A. Piva, Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets, «JOURNAL OF ANIMAL SCIENCE», 2013, 91, pp. 159 - 159 [Abstract]
Grilli E.; Gallo A.; Fustini M.; Fantinati P.; Piva A., Microencapsulated sodium selenite supplementation in dairy
cows: effects on selenium status, «ANIMAL», 2013, 7, pp. 1944 - 1949 [Scientific article]
Grilli E.; Tugnoli B.; Vitari F.; Piva A.; Prandini A., Microencapsulated zinc oxide on piglet growth performance and intestinal architecture, «JOURNAL OF ANIMAL SCIENCE», 2013, 91, pp. 162 - 163 [Abstract]
E. Grilli; B. Tugnoli; B.S. Seabolt; A.J. Moeser; A. Piva; C.H. Stahl, Dietary inclusion of a microencapsulated blend of organic acids and pure botanicals impacts intestinal health in weaned pigs, in: Proceedings of XII International Symposium on Digestive Physiology of Pigs, 2012, pp. 144 - 144 (atti di: XII International Symposium on Digestive Physiology of Pigs, Keystone, CO, USA, May 29-June 1, 2012) [Abstract]
Grilli E; A Piva, Organic acids and their role in reducing foodborne pathogens in food animals. , in: autori vari, On-Farm Strategies to Control Foodborne Pathogens, new york, NOVA Science Publishers, 2012, pp. 183 - 210 [Chapter or essay]
Gazzotti T.; Zironi E.; Lugoboni B.; Barbarossa A.; Piva A.; Pagliuca G., Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS, «FOOD CHEMISTRY», 2011, 125, pp. 1379 - 1384 [Scientific article]
E. Grilli; R. Bari; A. Piva; B. Tugnoli; T. R. Callaway, Microencapsulated feed additives to reduce Salmonella shedding, in: proceeding of the joint ADSA-ASAS annual meeting, «JOURNAL OF ANIMAL SCIENCE», 2011, 89, pp. 300 - 301 (atti di: ADSA-CSAS-ASAS Joint Annual Meeting, New Orleans, 10-14 luglio 2011) [Abstract]
