Biagi G.; Piva A., Modulation of swine cecal microflora by some organic acids, in: PLITZNER C., WETSCHEREK-SEIPELT G., SCHEDLE K., KRAFT M., WINDISCH W.M., 4° BOKU Symposium Tierernährung ” Tierernährung ohne antibiotische Leistungsförderer“, VIENNA, BOKU, 2005, pp. 181 - 185 (atti di: 4° BOKU Symposium Tierernährung ” Tierernährung ohne antibiotische Leistungsförderer“, Vienna (Austria), 27/10/2005) [Contribution to conference proceedings]
Gauthier R.; Piva A., Organic acid for pigs: mode of action and new strategy, in: Tenth Biennial Conference of the Australasian Pig Science Association, s.l, s.n, 2005(atti di: Tenth Biennial Conference of the Australasian Pig Science Association, new Zealand, 2005) [Abstract]
PAGLIUCA G.; ZIRONI E.; CECCOLINI A.; MATERA R.; SERRAZANETTI G.P.; PIVA A., Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography-fluorescence detection, «JOURNAL OF CHROMATOGRAPHY. B», 2005, 819, pp. 97 - 103 [Scientific article]
Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of sodium butyrate on growth and intestinal microflora of weanling pigs, in: HOLGER MARTENS, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2005, 14, pp. 64 - 64 [Abstract]
A.Piva; G.Casadei; F.Galvano, Achievements of research in the field of monogastric nutrition, in: WAAP-Book of the year 2003, WAGENINGEN, Wageningen Academic Publishers, 2004, pp. 107 - 113 [Chapter or essay]
A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI, ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82, pp. 325 - 325 (atti di: 2004 Joint Annual Meeting, St.Louise, Missouri, 25-29 luglio 2004) [Abstract]
A.Piva; D.E. Diaz; G. Casadei; E. Cabassi; G. Piva, Effects of Fumonisin B1 on Pathological and Immunological Parameters in Pigs Consuming Diets With or Without the Addition of Activated Charcoal, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82, pp. 30 - 30 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [Abstract]
G. CASADEI; F. GALVANO; N. CHIULLI; G. BIAGI; A. PIVA, FUMONISIN B1 ABSORPTION STUDY IN USSING CHAMBER DIFFUSION MODEL REVEALS A POSSIBLE ACTIVE TRANSPORT, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82(atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [Abstract]
A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson, Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Society, 2004, 82, pp. 28 - 28 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [Abstract]
A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini, La somministrazione di timolo a conigli influenza le performance di crescita, in: SISVET, Atti del LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), S. L., s. n., 2004, 58(atti di: LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), Grado, 23-25 settembre 2004) [Contribution to conference proceedings]
Coordination of a Research Project: Sicurezza dei promotori di crescita non antibiotici.
Impiego zootecnico della probiosi e di sostanze naturali in sostituzione degli auxinici sintetici per migliorare la sicurezza dei prodotti alimentari e dell'ambiente.
Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of gluconic acid on growth and intestinal microflora of weanling pigs, in: GERHARD BREVES, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2004, 13, pp. 126 - 126 [Abstract]
Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A., The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2003, 106, pp. 149 - 163 [Scientific article]
Piva A.; Casadei G.; Biagi G., An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis, «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2002, 82, pp. 527 - 532 [Scientific article]
Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A., Sodium butyrate improves growth performance of weaned piglets during the first period after weaning, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2002, 1, pp. 35 - 41 [Scientific article]
