Argomenti di tesi proposti dal docente.
Master of Science / Academic Year / "Project Title"
MSc Food Safety / 2025/2026 / “Fraud in Food Supply Chains and Its Implications for Food Safety – Three Case Studies” – in progress
MSc Food Safety / 2025/2026 / “An Investigation into Raw Oyster Traceability Systems in Hong Kong:
A Critical Review of International Best Practices and Regulatory Gaps” - Publication submitted to the Italian Journal of Food Safety
MSc Food Safety / 2024/2025 / “Bay to Bay: A Study on Traceability in Airline Catering Operations” - Publication in progress.
MSc Global Food Security, Nutrition / 2023/2024 / “Food safety interventions for aflatoxin mitigation in smallholder farming in sub-Saharan Africa: assessment using agricultural innovation system framework” - Publication in progress.
MSc One Health / 2023/2024 / “A One Health approach to tracing microplastics in freshwater fish in Bangladesh” - Publication in progress.
MSc Food Safety / 2021/2022 / “Pesticide residues in black tea”
MSc Food Safety / 2021/2022 / “An overview of Salmonella spp. at different stages of the broiler meat supply chain in the UK and the EU”
MSc One Health / 2020/2021 / “Gross pathological lesions as predictors for antibiotic residues in pork carcasses slaughtered in Nairobi” - Published in Antibiotics 2023, 12(3), 492. https://doi.org/10.3390/antibiotics12030492
MSc Food Safety / 2020/2021 / “Enhanced meat inspection for bovine cysticercosis (Taenia saginata) in South Africa” - Published in Preventive Veterinary Medicine, Volume 220, November 2023, 106050. https://doi.org/10.1016/j.prevetmed.2023.106050
MSc Conservation Medicine / 2016/2017 / “A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia” - Published online on Eco Health, 22 March 2017.
Veterinary Medicine Undergraduate Thesis / Academic Year / "Project Title"
2023/2024 / ‘Cross-sectional study to determine the prevalence of wooden breast syndrome in commercial broiler operations in Lebanon’
2023/2024 ‘The adaptation and public perception of bovine slaughter’
2022/2023 ‘The Effects of Stress on Pig Carcass Quality’
2022/2023 ‘Relationship between increasing finishing length in lambs at the farm and carcass quality and rejections at the abattoir’
2022/2023 ‘Veterinary students’ awareness of the risks associated with foodborne pathogens and their opinions on educating the public on food safety’
2022/2023 ‘Detecting Avian Influenza Virus Using Novel Sediment Sampling and RT-qPCR in Regions with High Waterfowl Density’
2021/2022 ‘A Review: A One Health approach and the benefits in global challenges’
2021/2022 ‘Student Led Development of An Online Tool to Teach Parasitology to Veterinary Students’
2020/2021 ‘The effects of "ikejime"on fish quality’
2020/2021 ‘Younger and non-specialist vets know less about multimodal therapy of Canine Atopic Dermatitis (CAD), are more reliant on pharmaceutical companies for their information, and are more likely to use monotherapy’.
2019/2020 ‘A study of the use of thermal imaging cameras to assess pre-slaughter stress in pigs’
2018/2019 ‘A Comparison of Bovine TB Eradication Schemes in the United Kingdom and New Zealand’
2017/2018 ‘The effect of high fibre diets on glycaemic control in Canine Diabetes Mellitus’
2014/2015 ‘Comparative observations in animal welfare response to percussive and electrical stunning techniques in the slaughter of farmed Sea Bass’.
2014/2015 ‘Study of Emergency Slaughtered Animals Received in Scottish Abattoirs between 2011 and 2013’
2014/2015 ‘Chronic Wasting Disease: Potential Risk to European Cervids?’
2013/2014 ‘A study into potential differences in food consumption behaviour and perceptions of animal welfare between people living in urban and rural areas’
2012/2013 ‘A Discussion on the Science of Religious Slaughter’
2010/2011 ‘A Review of Campylobacter in the Poultry Food Supply Chain’
