Alessandra Meriani

PhD candidate in Public Governance, Management and Policy at the University of Bologna, with a joint scholarship from the Departments of Statistics and Agricultural and Food Sciences. Her research focuses on food behaviors and the synergies between health and sustainability.
Since 2023, she has been an academic tutor in the courses Data Mining for Business and Market Research and Market Analysis.
She holds a BA in Communication (2021) and an MSc in Statistics, Economics and Business – Business Analytics (2023), with a thesis supervised by Prof. Ida D’Attoma, on permaculture and data mining on web-retrieved data.
From 2022 to 2024, she worked as a Data Engineer in consulting, focusing on databases, virtualization, and data visualization.
She collaborates on EU-funded projects on sustainable food systems with an interdisciplinary approach combining statistics, semiotics, and science communication.