1) energy efficiency in food processing buildings. Study, analysis and definition of new design criteria in rural and agro-industrial buildings aimed at reducing energy needs also through the use of optimization algorithms and machine learning. Study and analysis for the exploitation of renewable energy sources
2) monitoring systems for environmental and energy production measures. Design and definition of new monitoring systems for measurements on different physical quantities outside and inside premises intended for the production and / or conservation of agricultural products. Data storage on servers and cloud for remote real-time data availability
