Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»
Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»
D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada, Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract]
J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [Scientific article]
V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer Cham, 2023, pp. 403 - 435 [Chapter or essay]
A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante, Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente, «TECNIFOOD», 2023, 150, pp. 108 - 110 [Scientific article]
A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar, Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 181 - 189 [Scientific article]Open Access
D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, Article number: 22 , pp. 1 - 13 [Scientific article]Open Access
V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions, in: Abstract Book of the 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague, CZECH-IN s. r. o., 2023, pp. 221 - 221 (atti di: 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague (Czech Republic), September 18-21 2023) [Abstract]
Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno, Potential Harm of IQOS Smoke to Rat Liver, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 12462 , pp. 1 - 16 [Scientific article]Open Access
D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada, Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?, in: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Frankfurt, Euro Fed Lipid, 2023, pp. 129 - 129 (atti di: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Poznan (Polonia), September 17-20 2023) [Abstract]
V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions., in: Abstract Booklet of 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", 2023, pp. 22 - 22 (atti di: 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", Toulouse (France), September 21-22 2023) [Abstract]
C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón, Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed, «ANTIOXIDANTS», 2022, 11, Article number: 1057 , pp. 1 - 17 [Scientific article]Open Access
Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, Article number: 111742 , pp. 111742 - 111751 [Scientific article]
D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada, Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?, in: Insect lipids as novel source for industrial applications, Euro Fed Lipid, 2022, pp. 14 - 14 (atti di: Insect lipids as novel source for industrial applications, Convegno on-line, November 30th-December 1o. 2022) [Abstract]
