Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Mayr Marangon, Christine; De Iseppi, Alberto; Piergiovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea, The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [atti di convegno-poster]Open Access
Sharma, Navratan; Sahil, Null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K., Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 85, pp. 1 - 16 [articolo]
Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal, Edible Packaging: Mechanical Properties and Testing Methods, in: Edible Food Packaging, Singapore, Springer, 2022, pp. 331 - 352 [capitolo di libro]
Himani Singh; Yogesh Kumar; Murlidhar Meghwal, Recensione a: Encapsulated oil powder: Processing, properties, and applications, «JOURNAL OF FOOD PROCESS ENGINEERING», 2022, 45, pp. 1 - 16 [recensione]
Kumar, Yogesh; Roy, Soumen; Devra, Ariha; Dhiman, Atul; Prabhakar, Pramod K., Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 149, pp. 1 - 10 [articolo]
Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal, Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed, «JOURNAL OF FOOD PROCESS ENGINEERING», 2019, 43, pp. 1 - 8 [articolo]
