Contaldo, N.; Laurita, R.; Zambon, Y.; Canel, A.; Gherardi, M.; Colombo, V.; Bertaccini, A., Impiego di acqua attivata al plasma nel contenimento di alcune malattie infettive delle piante, in: ATTI Giornate Fitopatologiche, II, 2024, pp. 83 - 90 (atti di: Giornate Fitopatologiche 2024, Bologna, 12-15 marzo 2024) [Contributo in Atti di convegno]
Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E., A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings, «PLOS ONE», 2023, 18, Article number: e0282059, pp. 1 - 21 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]Open Access
Bucci C.; Tampieri F.; Mateu-Sanz M.; Laurita R.; Colombo V.; Canal C., Oxidation of lactate to pyruvate mediates the cytotoxic potential of physical plasma-treated saline solutions in ovarian cancer, «PLASMA PROCESSES AND POLYMERS», 2023, 20, Article number: e2300093, pp. 1 - 14 [articolo]Open Access
Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A., Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway, «PHYTOPATHOGENIC MOLLICUTES», 2023, 13, pp. 63 - 64 [abstract]
Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V., Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols, «PLASMA PROCESSES AND POLYMERS», 2022, 19, Article number: e2100133, pp. 1 - 11 [articolo]Open Access
Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita, On the use of plasma activated water (PAW) for agricultural purposes, in: 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), 2022, pp. 105 - 105 (atti di: COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), Vysoké Tatry, Slovakia, September, 4-9 2022) [atti di convegno-abstract]
Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo, . Plasma activated water as disease resistance inducer in plants, in: 19th International Conference on plasma physics and applications, 2021, pp. 115 - 115 (atti di: 19th International Conference on plasma physics and applications, Bucharest - Romania, August 31 - September 3, 2021) [atti di convegno-abstract]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805, pp. 1 - 8 [articolo]Open Access
Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, Article number: 108170, pp. 1 - 9 [articolo]Open Access
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
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R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contributo in Atti di convegno]Open Access
Contaldo, N.; Zambon, Y.; Laurita, R.; Gherardi, M.; Colombo, V.; Bertaccini, A., Induction of resistance and enhancing agronomic performance in grapevines under greenhouse and in open fields by applications of plasma activated water, «JOURNAL OF PLANT PATHOLOGY», 2021, 103, pp. 1097 - 1098 [abstract]Open Access
Bisag A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, Y. Zambon, A. Bertaccini, Plasma activated water as novel resistance inducer for plants in greenhouse and open field, in: 8th International Conference on Plasma Medicine, 2021, pp. 113 - 113 (atti di: . 8th International Conference on Plasma Medicine, Online Conference, August 3-6, 2021) [atti di convegno-abstract]
