Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni, A., Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods, «FOOD SCIENCE & NUTRITION», 2025, 13, Article number: e70323, pp. 1 - 8 [articolo]Open Access
Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Maeseneire, S. L.; Van Camp, J.; De Mol, M. L., Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines, «FOODS», 2025, 14, Article number: 1713, pp. 1 - 17 [articolo]Open Access
Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177, pp. 1 - 17 [articolo]Open Access
