1. Hajiyeva, SONA., CANKILIC, M. Y., & SARIÖZLÜ, N. Y. (2023). Production, large-scale
extraction and purification of phycocyanin by potential of different strains of cyanobacteria
isolated from various environments. https://doi.org/10.21203/rs.3.rs-2525420/v1, URL:
https://www.researchsquare.com/article/rs-2525420/v1
2. Hajiyeva SONA, Ismayilova HIJRAN, Pathogenic Microorganisms Found in Foods Produced
in Azerbaijan: Detection Methods and Potential Solutions, International Conference on
Engineering Sciences II, (2023). Türkiye Economic Development and Social Research
Institute and Azerbaijan Technology University, Ganja, Azerbaijan
3. Hajiyeva SONA, Investigation of Production, Processing, Coloring Potential, and Health
Benefits of Betalain Pigment Obtained from Red Beetroot (Beta Vulgaris L.) (2023). 4th
International Conference on Innovations in Natural Science and Engineering 2022. Azerbaijan
State University of Economics, Baku, Azerbaijan.
4. Hajiyeva SONA, Review on The Production of Microbial Pigments as Natural Color Sources,
(2022). XI International Scientific Conference On "Scientific Achievements and Challenges
in Biology", Baku State University and the Ministry of Science and Education of the Republic
of Azerbaijan.
5. Hajiyeva SONA, Biological Activity of Phycocyanin Extracts Obtained from Blue-green
Cyanobacteria; Antimicrobial and Antifungal Activity (2022). VI International Scientific
Conference of Young Researchers, Baku Engineering University and the Ministry of Science
and Education, (UNEC), Baku, Azerbaijan.
6. Hajiyeva SONA, Factors Affecting the Development of Food Processing Biotechnology,
(2022). International Turkic World Congress on Science and Engineering (TURK-COSE
2022), Nigde Omer Halis Demir University, Türkiye.
7. Hajiyeva SONA, Ways of Soil Fertilization and Microbiota Restoration in Karabakh and
Surrounding Regions, (2022). Ways to Restore Biodiversity in the Liberated Territories of
Azerbaijan, Scientific Conference, Sumgayit State University, Sumgayit, Azerbaijan.
8. Hajiyeva SONA, Production of Phycocyanin, a Natural Pigment from Blue-Green
Cyanobacteria for Biotechnology, (2021). Food technology, Collection of scientific news,
University of Technology of Azerbaijan, (UTECA), № 1/2021 pp.21 – 26, UOT 57.08, 57.579
9. Hajiyeva SONA, Grape Biology, and the process of its development (Vitis), 2018.
10. Hajiyeva SONA, Gene therapy strategies for HIV / AIDS: status and prospects, 2019
11. Hajiyeva SONA, Biological Risk Assessment for Clinical Laboratories and Laboratory Staff,
2019
12. Hajiyeva SONA, "Downstream" (Extraction and Purification) Process in Monoclonal
Antibody Production, 2020
13. Hajiyeva SONA, Microbial Biofilms in Biotechnological Processes, 2020
14. Hajiyeva SONA, New Generation DNA Sorting Techniques and Biotechnological
Applications, 2021.
