Sona Hajiyeva

I am Sona Hajiyeva from Azerbaijan currently pursuing a Ph.D. studies in the Food Science and Technology program at the esteemed University of Bologna (UniBO) in Italy. My academic journey is rooted in a robust foundation, having successfully completed my Master of Science degree with Merit at the Department of Applied Science, Eskisehir Technical University. Throughout my master's studies, I had the privilege of serving as an assistant to a distinguished professor and contributing as a lab researcher at the Microbiology Laboratory of ESTU. This experience enriched my understanding of biological sciences, biotechnology, microbiology, molecular biology, genetics, and allied disciplines, fostering a holistic approach to my academic pursuits. My professional identity is further defined by my role as a dedicated biotechnologist. My research interests span a spectrum of disciplines, with a keen focus on advancing knowledge and innovation in the aforementioned scientific domains. I am honored to have been an active participant in various scientific conferences, where I had the opportunity to present my research papers at international seminars. Vai al Curriculum