Mazzocchi M.; Capacci S.; Biondi B., Causal inference on the impact of nutrition policies using observational data, «BIO-BASED AND APPLIED ECONOMICS», 2022, 11, pp. 3 - 20 [articolo]Open Access
Beatrice Biondi; Sara Capacci; Mario Mazzocchi, Discrete choice models and continuous demand systems in the scanner data age, in: A Modern Guide to Food Economics, Cheltenham, Edwar Elgar Publishing, 2022, pp. 215 - 234 [capitolo di libro]
Emmert-Fees, Karl M F; Capacci, Sara; Sassi, Franco; Mazzocchi, Mario; Laxy, Michael, Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: An integrative review of methods, challenges and synergies, «EUROPEAN JOURNAL OF PUBLIC HEALTH», 2022, 32, pp. 84 - 91 [articolo]Open Access
Zahringer J.; Schwingshackl L.; Movsisyan A.; Stratil J.M.; Capacci S.; Steinacker J.M.; Forberger S.; Ahrens W.; Kullenberg De Gaudry D.; Schunemann H.J.; Meerpohl J.J., Use of the GRADE approach in health policymaking and evaluation: A scoping review of nutrition and physical activity policies, «IMPLEMENTATION SCIENCE», 2020, 15, Article number: 37, pp. 1 - 18 [articolo]Open Access
Capacci S.; Allais O.; Bonnet C.; Mazzocchi M., The impact of the French soda tax on prices and purchases. An ex post evaluation, «PLOS ONE», 2019, 14, pp. e0223196 - 1 [articolo]Open Access
Capacci, Sara; Mazzocchi, Mario; Shankar, B., Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes, «JOURNAL OF POLICY ANALYSIS AND MANAGEMENT», 2018, 37, pp. 88 - 111 [articolo]Open Access
Sara Capacci; Mario Mazzocchi; Sergio Brasini, Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies, «PLOS ONE», 2018, 13, pp. 1 - 17 [articolo]Open Access
Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario, There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers, «ECONOMICS AND HUMAN BIOLOGY», 2018, 30, pp. 84 - 91 [articolo]
Capacci, Sara; Randon, Emanuela; Scorcu, ANTONELLO EUGENIO, Are Consumers More Willing to Invest in Luck During Recessions?, «ITALIAN ECONOMIC JOURNAL», 2017, 3, pp. 25 - 38 [articolo]
Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara, Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance, «JOURNAL OF CONSUMER POLICY», 2016, 39, pp. 285 - 306 [articolo]Open Access
Capacci, Sara; Scorcu, Antonello E.; Vici, Laura, Seaside tourism and eco-labels: The economic impact of Blue Flags, «TOURISM MANAGEMENT», 2015, 47, pp. 88 - 96 [articolo]
Mario Mazzocchi; Sara Capacci; Bhavani Shankar; Bruce Traill, Agri-Food Systems for Better Nutrition in Europe and Central Asia, Budapest, FAO, Regional Office for Europe and Central Asia, Policy Studies on Rural Transition No. 2014-1, 2014, pp. 104 . [rapporto tecnico]
Laura D'Addezio; Aida Turrini; Sara Capacci; Anna Saba, Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey, «EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH», 2014, 11, pp. 1 - 13 [articolo]
Shankar B.; Brambila-Macias J.; Traill W.B.; Mazzocchi M.; Capacci S., An Evaluation of the UK Food Standards Agency’s Salt Campaign., «HEALTH ECONOMICS», 2013, 22, pp. 243 - 250 [articolo]
Sara Capacci; Mario Mazzocchi; Bhavani Shankar; Bruce Traill, The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis, Budapest, FAO, Regional Office for Europe and Central Asia, Policy Studies on Rural Transition No. 2013-7, 2013, pp. 19 . [rapporto tecnico]
