Zaccaroni Annalisa;Octavio Perez Luzardo; Silvi Marina; Scaravelli Dino, Heavy metals and organochlorine compounds in blood of a stranded Risso’s dolphins from Northern Adriatic Sea, Italy., in: European Cetacean Society 2008 Conference, LEIDEN, Esther Philips, 2008, pp. 202 - 203 (atti di: European Cetacean Society 2008 Conference, Egmond an zee, The Netherland, 10-12 marzo 2008) [Contributo in Atti di convegno]
BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P., Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs., in: Seafood from Fish to Dish – Quality, Safety and Processing of Wild and Farmed Fish, WAGENINGEN, Wageningen Academic Publishers, 2006, pp. 459 - 468 [capitolo di libro]
GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A., Multielemental analysis of raw and cooked flesh from two underutilised fish species., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 90 - 90 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [atti di convegno-abstract]
BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P., Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 69 - 72 (atti di: 34th Annual Plenary Meeting of the West European Fish Technologists Association, Lubeck, Germany, September 12-15, 2004) [Contributo in Atti di convegno]
GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
