Suanno, Chiara; Marincich, Lorenzo; Corneti, Simona; Aloisi, Iris; Pincigher, Luca; Papi, Elisa; Parrotta, Luigi; Antognoni, Fabiana; Del Duca, Stefano, Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 5830, pp. 1 - 21 [articolo]Open Access
Chiocchio, Ilaria; Marincich, Lorenzo; Mandrone, Manuela; Trincia, Simona; Tarozzi, Clarissa; Poli, Ferruccio, Saving the local tradition: ethnobotanical survey on the use of plants in Bologna district (Italy), «JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE», 2024, 20, pp. 33 - 81 [articolo]Open Access
Terzin, Marko; Villamor, Adriana; Marincich, Lorenzo; Matterson, Kenan; Paletta, Maria Grazia; Bertuccio, Valentina; Bavestrello, Giorgio; Benedetti Cecchi, Lisandro; Boscari, Elisa; Cerrano, Carlo; Chimienti, Giovanni; Congiu, Leonardo; Fraschetti, Simonetta; Mastrototaro, Francesco; Ponti, Massimo; Sandulli, Roberto; Turicchia, Eva; Zane, Lorenzo; Abbiati, Marco; Costantini, Federica, 2bRAD reveals fine-scale genetic structuring among populations within the Mediterranean zoanthid Parazoanthus axinellae (Schmidt, 1862), «CORAL REEFS», 2024, 43, pp. 357 - 370 [articolo]Open Access
Marincich L.; Protti M.; Mandrioli R.; Mercolini L.; Wozniak L., Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups, «EFSA JOURNAL», 2023, 21, Article number: e211011, pp. 1 - 11 [articolo]Open Access
Mandrone, Manuela; Marincich, Lorenzo; Chiocchio, Ilaria; Zannini, Piero; Guarino, Riccardo; Poli, Ferruccio, Metabolomic Study of Dactylis glomerata Growing on Aeolian Archipelago (Italy), «METABOLITES», 2022, 12, pp. 533 - 544 [articolo]Open Access
Lianza, Mariacaterina; Marincich, Lorenzo; Antognoni, Fabiana, The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products, «ANTIOXIDANTS», 2022, 11, Article number: 2169, pp. 1 - 25 [articolo]Open Access
Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B., The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa, «SCIENTIA HORTICULTURAE», 2022, 304, pp. 111292 - 111307 [articolo]Open Access
Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B., Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment, «PLANTS», 2021, 10, Article number: 1046, pp. 1 - 15 [articolo]Open Access
Roberto Mandrioli; Michele Protti; Lorenzo Marincich; Laura Mercolini, Ion-Channel Antiepileptic Drugs: An Analytical Perspective on the Therapeutic Drug Monitoring (TDM) of Ezogabine, Lacosamide, and Zonisamide, «ANALYTICA», 2021, 2, pp. 171 - 194 [articolo]Open Access
Mandrone M.; Marincich L.; Chiocchio I.; Petroli A.; Godevac D.; Maresca I.; Poli F., NMR-based metabolomics for frauds detection and quality control of oregano samples, «FOOD CONTROL», 2021, 127, Article number: 108141, pp. 108141 - 108150 [articolo]Open Access
Chiocchio, Ilaria; Mandrone, Manuela; Tomasi, Paola; Marincich, Lorenzo; Poli, Ferruccio, Plant Secondary Metabolites: An Opportunity for Circular Economy, «MOLECULES», 2021, 26, pp. 495 - 526 [articolo]Open Access
Lianza M.; Mandrone M.; Chiocchio I.; Tomasi P.; Marincich L.; Poli F., Screening of ninety herbal products of commercial interest as potential ingredients for phytocosmetics, «JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY», 2020, 35, pp. 1287 - 1291 [articolo]Open Access
