Domingos, Joana M.B.; Martinez, Gonzalo A; Scoma, Alberto; Fraraccio, Serena; Kerckhof, Frederiek-Maarten; Boon, Nico; Reis, Maria A.M.; Fava, Fabio; Bertin, Lorenzo, Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures, «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2017, 5, pp. 1400 - 1407 [articolo]Open Access
BENDADA DOMINGOS, JOANA MARGARIDA; Martinez, GONZALO AGUSTIN; Scoma, Alberto; Bertin, Lorenzo; Reis, Maria A. M.; Fava, Fabio, Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids, «CHEMICAL ENGINEERING TRANSACTIONS», 2016, 49, pp. 193 - 198 [articolo]
Martinez, Gonzalo A; Rebecchi, Stefano; Decorti, Deborha; Domingos, Joana M. B.; Natolino, Andrea; Del Rio, Daniele; Bertin, Lorenzo; Da Porto, Carla; Fava, Fabio, Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas, «GREEN CHEMISTRY», 2016, 18, pp. 261 - 270 [articolo]
Martinez G.; Bertin L.; Scoma A.; Rebecchi S.; Braunegg G.; Fava F., Production of polyhydroxyalkanoates from dephenolised and fermented olive mill wastewaters by employing a pure culture of Cupriavidus necator, «BIOCHEMICAL ENGINEERING JOURNAL», 2015, 97, pp. 92 - 100 [articolo]
Monti, M.; Scoma, A.; Martinez, G.; Bertin, L.; Fava, F., Uncoupled hydrogen and volatile fatty acids generation in a two-step biotechnological anaerobic process fed with actual site wastewater, «NEW BIOTECHNOLOGY», 2015, 32, pp. 341 - 346 [articolo]
Gonzalo Agustin Martinez; Alberto Scoma; Stefano Rebecchi; Lorenzo Bertin; Gerhart Braunegg; Fabio Fava, Production of polyhydroxyalkanoates by Cupriavidus necator from treated olive mill wastewater, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2013, 12, pp. 97 - 100 [abstract]
Joana Margarida Bendada Domingos; Gonzalo Agustin Martinez; Alberto Scoma; Lorenzo Bertin; Maria A.M. Reis; Fabio Fava, Production of volatile fatty acids from cheese whey with immobilized cells, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2013, 12, pp. 101 - 104 [abstract]
