Foto del docente

Francesco Spinelli

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/03 ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE

Pubblicazioni

Rabab Sanoubar; Antonio Cellini; Giuseppe Gianfranco; Francesco Spinelli, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [articolo]Open Access

Irene Donati, Antonio Cellini , Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti, Francesco Spinelli, Pathogens Associated to Kiwifruit Vine Decline in Italy, «AGRICULTURE», 2020, 10, Article number: 119, pp. 1 - 15 [articolo]Open Access

Donati I.; Cellini A.; Sangiorgio D.; Vanneste J.L.; Scortichini M.; Balestra G.M.; Spinelli F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [articolo]

Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gabarrell X.; Orsini F.; Gianquinto G., Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean, «AGRONOMY», 2020, 10, Article number: 1002, pp. 1 - 14 [articolo]Open Access

Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F., A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples, in: ISHS Acta Horticulturae 1242: III International Symposium on Horticulture in Europe - SHE2016, 2019, 1242, pp. 447 - 453 (atti di: III International Symposium on Horticulture in Europe - SHE2016, Chania, Crete, Greece, 17-21 October 2016) [Contributo in Atti di convegno]

Núria Daranas, Gemma Roselló, Jordi Cabrefiga, Irene Donati, Jesús Francés, Esther Badosa, Francesco Spinelli, Emilio Montesinos, Anna Bonaterra, Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity, «ANNALS OF APPLIED BIOLOGY», 2019, 174, pp. 92 - 105 [articolo]

A. Cellini, G. Buriani, I. Donati, L. Rocchi, M.T. Rodriguez-Estrada, S. Savioli, S.M. Cristescu, F. Spinelli, Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant, in: II International Symposium on Bacterial Canker of Kiwifruit, Leuven, International Society for Horticultural Science, 2019, 1243, pp. 7 - 13 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contributo in Atti di convegno]

Donati I.; Cellini A.; Fiorentini, L.; Buriani, G.; Spinelli, F., Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence, in: II International Symposium on Bacterial Canker of Kiwifruit, 2019, 1243, pp. 79 - 84 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contributo in Atti di convegno]

Perpetuini G.; Donati I.; Cellini A.; Orru L.; Giongo L.; Farneti B.; Spinelli F., Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, «JOURNAL OF BERRY RESEARCH», 2019, 9, pp. 227 - 247 [articolo]

Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario, Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, «AGRONOMY», 2019, 9, Article number: 10, pp. 1 - 15 [articolo]Open Access

I. Donati, S. Mauri, A. Cellini, G. Buriani, L. Fiorentini, G. Costa, S. Graziani, F. Spinelli, Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker, in: II International Symposium on Bacterial Canker of Kiwifruit, 2019, 1243, pp. 59 - 64 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contributo in Atti di convegno]

Ancarani V., Spinelli F., Dondini L., Caracciolo G., Sirri S., Baruzzi G., Le varietà di pero adatte ai nuovi impianti., «L'INFORMATORE AGRARIO», 2019, 47, pp. 48 - 50 [articolo]

Cellini, Antonio; Giacomuzzi, Valentino; Donati, Irene; Farneti, Brian; Rodriguez-Estrada, Maria T.; Savioli, Stefano; Angeli, Sergio; Spinelli, Francesco*, Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, «THE ISME JOURNAL», 2019, 13, pp. 847 - 859 [articolo]

L. Fiorentini, I. Donati, A. Cellini, G. Buriani, J. Vanneste, F. Spinelli, Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa), in: II International Symposium on Bacterial Canker of Kiwifruit, 2019, 1243, pp. 85 - 90 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contributo in Atti di convegno]

Pennisi, Giuseppina; Orsini, Francesco; Blasioli, Sonia; Cellini, Antonio; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Gianquinto, Giorgio; Marcelis, Leo F. M., Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting, «SCIENTIFIC REPORTS», 2019, 9, Article number: 14127, pp. 1 - 11 [articolo]Open Access