Bazzocchi G.; Turroni S.; Bulzamini M.C.; D'Amico F.; Bava A.; Castiglioni M.; Cagnetta V.; Losavio E.; Cazzaniga M.; Terenghi L.; De Palma L.; Frasca G.; Aiachini B.; Cremascoli S.; Massone A.; Oggerino C.; Onesta M.P.; Rapisarda L.; Pagliacci M.C.; Biscotto S.; Scarazzato M.; Giovannini T.; Balloni M.; Candela M.; Brigidi P.; Kiekens C., Changes in gut microbiota in the acute phase after spinal cord injury correlate with severity of the lesion, «SCIENTIFIC REPORTS», 2021, 11, Article number: 12743 , pp. 1 - 13 [Scientific article]Open Access
Masetti R.; Biagi E.; Zama D.; Muratore E.; D'Amico F.; Leardini D.; Turroni S.; Prete A.; Brigidi P.; Pession A., Early modifications of the gut microbiome in children with hepatic sinusoidal obstruction syndrome after hematopoietic stem cell transplantation, «SCIENTIFIC REPORTS», 2021, 11, Article number: 14307 , pp. 14307 - 14312 [Scientific article]Open Access
Valerii, Maria Chiara; Turroni, Silvia; Ferreri, Carla; Zaro, Michela; Sansone, Anna; Dalpiaz, Alessandro; Botti, Giada; Ferraro, Luca; Spigarelli, Renato; Bellocchio, Irene; D’Amico, Federica; Spisni, Enzo, Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat Diet, «PHARMACEUTICS», 2021, 13, pp. 1 - 17 [Scientific article]Open Access
Turroni, Silvia; Petracci, Elisabetta; Edefonti, Valeria; Giudetti, Anna M.; D’Amico, Federica; Paganelli, Lisa; Giovannetti, Giusto; Del Coco, Laura; Fanizzi, Francesco P.; Rampelli, Simone; Guerra, Debora; Rengucci, Claudia; Bulgarelli, Jenny; Tazzari, Marcella; Pellegrini, Nicoletta; Ferraroni, Monica; Nanni, Oriana; Serra, Patrizia, Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome, «NUTRIENTS», 2021, 13, Article number: 2081 , pp. 1 - 26 [Scientific article]Open Access
Federica D'Amico; Anna Myriam Perrone; Simone Rampelli; Sara Coluccelli; Monica Barone; Gloria Ravegnini; Marco Fabbrini; Patrizia Brigidi; Pierandrea De Iaco; Silvia Turroni, Gut Microbiota Dynamics during Chemotherapy in Epithelial Ovarian Cancer Patients Are Related to Therapeutic Outcome, «CANCERS», 2021, 13, Article number: 3999 , pp. 1 - 20 [Scientific article]Open Access
Barone M.; Mendozzi L.; D'amico F.; Saresella M.; Rampelli S.; Piancone F.; La Rosa F.; Marventano I.; Clerici M.; D'arma A.; Pugnetti L.; Rossi V.; Candela M.; Brigidi P.; Turroni S., Influence of a high‐impact multidimensional rehabilitation program on the gut microbiota of patients with multiple sclerosis, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 7173 , pp. 1 - 16 [Scientific article]Open Access
Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A., Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community, «FRONTIERS IN MARINE SCIENCE», 2021, 8, Article number: 664701 , pp. 1 - 19 [Scientific article]Open Access
Morello W.; D'Amico F.; Serafinelli J.; Turroni S.; Abati I.; Fiori J.; Baskin E.; Yalcinkaya F.; Jankauskiene A.; Pennesi M.; Zurowska A.; Becherucci F.; Drozdz D.; Mekahli D.; Krzemien G.; La Scola C.; Taranta-Janusz K.; Mehls O.; Schaefer F.; Candela M.; Montini G., Low-Dose Antibiotic Prophylaxis Induces Rapid Modifications of the Gut Microbiota in Infants With Vesicoureteral Reflux, «FRONTIERS IN PEDIATRICS», 2021, 9, Article number: 674716 , pp. 1 - 9 [Scientific article]Open Access
Barone, Monica; D'Amico, Federica; Fabbrini, Marco; Rampelli, Simone; Brigidi, Patrizia; Turroni, Silvia, Review of: Over-feeding the gut microbiome: A scoping review on health implications and therapeutic perspectives, «WORLD JOURNAL OF GASTROENTEROLOGY», 2021, 27, pp. 7041 - 7064 [Review]Open Access
Palladino, G., Biagi, E., Rampelli, S., Musella, M., D’Amico, F., Turroni, S., Brigidi, P., Luna, G.M., Candela, M., Seasonal Changes in Microbial Communities Associated With the Jewel Anemone Corynactis viridis., «FRONTIERS IN MARINE SCIENCE», 2021, 8, Article number: 627585 , pp. 1 - 10 [Scientific article]Open Access
Rampelli S.; Turroni S.; Debandi F.; Alberdi A.; Schnorr S.L.; Hofman C.A.; Taddia A.; Helg R.; Biagi E.; Brigidi P.; D'Amico F.; Cattani M.; Candela M., The gut microbiome buffers dietary adaptation in Bronze Age domesticated dogs, «ISCIENCE», 2021, 24, Article number: 102816 , pp. 1 - 20 [Scientific article]Open Access
Gaibani, P.; D'Amico, F.; Bartoletti, M.; Lombardo, D.; Rampelli, S.; Fornaro, G.; Coladonato, S.; Siniscalchi, A.; Re, MARIA CARLA; Viale, P.; Brigidi, P.; Turroni, S.; Giannella, M., The Gut Microbiota of Critically Ill Patients With COVID-19, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2021, 11, Article number: 670424 , pp. 1 - 11 [Scientific article]Open Access
Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L., Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass, «SCIENTIFIC REPORTS», 2020, 10, Article number: 21321 , pp. 1 - 14 [Scientific article]Open Access
Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E., Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature, «FISH AND SHELLFISH IMMUNOLOGY», 2020, 107, pp. 324 - 335 [Scientific article]Open Access
Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo, Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels., «AQUACULTURE», 2020, 518, Article number: 734854 , pp. 1 - 13 [Scientific article]Open Access
