Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [Scientific article]
Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B., Tres, A., Bendini, A., Gallina Toschi, T., Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, in: Euro Fed Lipid Book of Abstract, 2021, pp. 110 - 110 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]
D’Ascenzo, D.; Di Serio, M.G.; Del Re, P.; Giansante, L.; Bendini, A.; Gallina Toschi, T.; Casadei, E.; Mori, N.; Di Giacinto, L., Olive colpite da cimice asiatica: meno olio e minor qualità, «L'INFORMATORE AGRARIO», 2021, 26, pp. 59 - 62 [Scientific article]
Casadei E.; Valli E.; Aparicio-Ruiz R.; Ortiz-Romero C.; Garcia-Gonzalez D.L.; Vichi S.; Quintanilla-Casas B.; Tres A.; Bendini A.; Toschi T.G., PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 266 - 269 [Abstract]Open Access
Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, Article number: 107823 , pp. 1 - 13 [Scientific article]Open Access
Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]
Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L.; GALLINA TOSCHI, Tullia, An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test, «FOODS», 2020, 9, Article number: 657 , pp. 1 - 15 [Scientific article]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contribution to conference proceedings]
Enrico Casadei; Enrico Valli; Diego L. García-González; Clemente Ortiz-Romero; Florence Lacoste; Paolo Lucci; Maurizio Servili; Stefania Vichi; Alessandra Bendini; Tullia Gallina Toschi, The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges., in: EUROSENSE 2020: A sense of innovation, 2020(atti di: EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, ONLINE: Live and On-demand, 13-16 December 2020) [Poster]
Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei, Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi, A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency, in: Book of Abstract, 2019, pp. 194 - 194 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]Open Access
Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG, Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, in: Book of Abstract, 2018, pp. 158 - 158 (atti di: 5th FOODINTEGRITY Conference : Assuring the integrity of the food chain: delivering real world solutions, Nantes, France, 14-15 November 2018) [Abstract]Open Access
Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstract., 2018, pp. 52 - 52 (atti di: Fats, oils and lipids: science, technology and nutrition in a changing world : 16th Euro Fed Lipid Congress and Expo., Belfast, 16-19 September 2018) [Abstract]Open Access
Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Garcia Gonzalez, Tullia Gallina Toschi, GC-IMS screening to cluster the sensory grades of virgin olive oils, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstracts, 2018, pp. 271 - 271 (atti di: 16th Euro Fed Lipid Congress and Expo, Belfast, 16-19/09/2018) [Abstract]Open Access
Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi, TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, in: Book of abstract 5th MS Food Day., 2017, pp. 143 - 144 (atti di: 5th MS Food Day, Bologna, 11-13 ottobre 2017) [Abstract]
