Enrico Casadei, Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Valli, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Anastasios Koidis, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione, in: OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITA' NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 21 - 21 (atti di: CONGRESSO 2022 DELLA SOCIETA' ITALIANA PER LO STUDIO DELLE SOSTANZA GRASSE, Perugia, 15-17 giugno 2022) [Contributo in Atti di convegno]
Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A., Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 159, Article number: 113217, pp. 1 - 7 [articolo]Open Access
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405, pp. 1 - 12 [articolo]Open Access
Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [atti di convegno-abstract]
Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi, A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions, in: 2021 AOCS Annual Meeting & Expo, 2021, pp. 1 - 3 (atti di: 2021 AOCS Annual Meeting & Expo, ONLINE: Live and On-demand, 3-14 May 2021) [Contributo in Atti di convegno]
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contributo in Atti di convegno]
Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T., COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 270 - 273 [abstract]Open Access
Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, Article number: 107902, pp. 1 - 9 [articolo]Open Access
Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [articolo]
Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B., Tres, A., Bendini, A., Gallina Toschi, T., Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, in: Euro Fed Lipid Book of Abstract, 2021, pp. 110 - 110 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
D’Ascenzo, D.; Di Serio, M.G.; Del Re, P.; Giansante, L.; Bendini, A.; Gallina Toschi, T.; Casadei, E.; Mori, N.; Di Giacinto, L., Olive colpite da cimice asiatica: meno olio e minor qualità, «L'INFORMATORE AGRARIO», 2021, 26, pp. 59 - 62 [articolo]
Casadei E.; Valli E.; Aparicio-Ruiz R.; Ortiz-Romero C.; Garcia-Gonzalez D.L.; Vichi S.; Quintanilla-Casas B.; Tres A.; Bendini A.; Toschi T.G., PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 266 - 269 [abstract]Open Access
Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, Article number: 107823, pp. 1 - 13 [articolo]Open Access
Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, Article number: 657, pp. 1 - 15 [articolo]Open Access
