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Coloretti, Fabio; Chiavari, Cristiana; Luise, Diana; Tofalo, Rosanna; Fasoli, Giuseppe; Suzzi, Giovanna; Grazia, Luigi, Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making, «INTERNATIONAL DAIRY JOURNAL», 2017, 66, pp. 13 - 17 [articolo]
P. Trevisi;, R. Latorre; D. Priori; D. Luise; I. Archetti; M. Mazzoni; R. D’Inca; P. Bosi, Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4, «ANIMAL», 2017, 11, pp. 33 - 44 [articolo]Open Access
Luise, Diana; Motta, Vincenzo; Salvarani, Chiara; Chiappelli, Martina; Fusco, Luciano; Bertocchi, Micol; Mazzoni, Maurizio; Maiorano, Giuseppe; Costa, Leonardo Nanni; Van Milgen, Jaap; Bosi, Paolo; Trevisi, Paolo, Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2017, 232, pp. 160 - 168 [articolo]
Trevisi, Paolo; Priori, Davide; Motta, Vincenzo; Luise, Diana; Jansman, Alfons J. M.; Koopmans, Sietse-jan; Bosi, Paolo, The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2017, 8, Article number: 82, pp. 1 - 12 [articolo]Open Access
Davoli, Roberta; Luise, Diana; Mingazzini, Valentina; Zambonelli, Paolo; Braglia, Silvia; Serra, A.; Russo, Vincenzo, Genome-wide study on intramuscular fat in Italian Large White pig breed using the PorcineSNP60 BeadChip, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2016, 133, pp. 277 - 282 [articolo]Open Access
