Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386, pp. 1 - 15 [articolo]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [articolo]Open Access
Federica Raspa, Martina Tarantola, Domenico Bergero, Joana Nery, Alice Visconti, Chiara Maria Mastrazzo, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle, Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare, «ANIMALS», 2020, 10, Article number: 1334, pp. 1 - 14 [articolo]Open Access
D. Cavallini, L. M. E. Mammi, A. Palmonari, R. Garcia, J. D. Chapman, D. J. McLean., Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows, «JOURNAL OF DAIRY SCIENCE», 2019, 102, pp. 179 - 179 [abstract]
Pollesel M., Cavallini D., Tassinari M., Effects of multi-strains yeast supplementation on health and performances in male Holstein calves, in: 23rd Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), 2019, pp. 160 - 160 (atti di: 23rd Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), Torino, Italia, 18-20 settembre) [Contributo in Atti di convegno]
Cavallini, Damiano; Pollesel, Marta; Gauthier, Marine; Tassinari, Marco, Effects of YANG (multi-strains yeast) supplementation effects on health and performances in male Holstein calves, in: Abstracts of the 2019 American Dairy Science Association® Annual Meeting, 2019, Volume 102, Supplement 1, pp. 263 - 263 (atti di: 2019 American Dairy Science Association® Annual Meeting, Cincinnati, OH, USA, 23-26 Giugno) [atti di convegno-abstract]
damiano cavallini, I RAPPORTI TRA ALIMENTAZIONE E SISTEMA IMMUNITARIO, «INFORMATORE ZOOTECNICO», 2019, 20, pp. 16 - 17 [articolo]
E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni, NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2019, 83, Article number: 103257, pp. 1 - 7 [articolo]Open Access
Mammi L.M.E., Cavallini D., Palmonari A. , Giaretta E. , Canestrari G. , Massa V., Formigoni A., Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber., «JOURNAL OF DAIRY SCIENCE», 2019, 102, Suppl 1, pp. 68 - 69 [abstract]
Ludovica Mammi, Damiano Cavallini, Elisa Giaretta, Isa Fusaro, Attilio Mordenti, Andrea Formigoni., Study of inflammatory markers in dairy cows exposed to grain-rich diet., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. XXIII - XXIII [abstract]Open Access
Cavallini, D.; Mammi, L.M.E.; Fustini, M.; Palmonari, A.; Heinrichs, A.J.*; Formigoni, A., Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination, «JOURNAL OF DAIRY SCIENCE», 2018, 101, pp. 10922 - 10928 [articolo]Open Access
Formigoni A., Serraino A., Giacometti F., Grilli E., Mammi L., Cavallini D., Canestrari G., Palmonari A., I formaggi del territorio: aspetti produttivi e di salubrità., in: INDAGINE MULTIDISCIPLINARE DEI LEGAMI TRA TERRITORIO, BIODIVERSITÀ, NUTRIZIONE E LA SOSTENIBILITÀ DELL’AGRO-ALIMENTARE ITALIANO RAPPORTO DI RICERCA, CREA Centro di ricerca Alimenti e Nutrizione, Crea e Mipaf, 2018, pp. 136 - 167 [capitolo di libro]
Mammi, L.M.E.*; Palmonari, A.; Fustini, M.; Cavallini, D.; Canestrari, G.; Chapman, J.D.; McLean, D.J.; Formigoni, A., Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2018, 242, pp. 21 - 30 [articolo]Open Access
A. Formigoni; D. Cavallini; E. Bonfante; L. Mammi; M. Fustini, Nuove strategie nella gestione dello stress da caldo in stalla, «L'INFORMATORE AGRARIO», 2017, 28, pp. 28 - 31 [articolo]
