Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079, pp. 1 - 12 [articolo]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [articolo]Open Access
Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [articolo]Open Access
L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni, 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows, in: ASAS Annual 2021 Meeting Abstracts, 2021, 99, pp. 180 - 181 (atti di: 2021 ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Louisville, Kentucky (USA), 14-17 Luglio) [Contributo in Atti di convegno]
Marta Pollesel, Marco Tassinari, Andrea Frabetti, Daniela Fornasini, Damiano Cavallini, Effect of does parity order on litter homogeneity parameters, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1188 - 1194 [articolo]Open Access
Busti, S.; Bonaldo, A.; Dondi, F.; Cavallini, D.; Yufera, M.; Gilannejad, N.; Moyano, F. J.; Gatta, P. P.; Parma, L., Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels, «AQUACULTURE», 2020, 529, Article number: 735616, pp. 1 - 12 [articolo]Open Access
D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico,
F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,, Experimental cases of rumen hypomotility, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 159 - 159 [abstract]Open Access
Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni,
G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari,
E. Valle, A. Formigoni,, Factors influencing fiber digestibility in dairy cows, in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 149 - 149 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
M. Pollesel, D. Cavallini, A. Martini, P. Parazza, M. Dall’Olio, S. Marchetti, A. Formigoni, M. Tassinari, Health status blood parameters in northern Italian Holstein growing calves., in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 185 - 186 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni, Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs, «ANIMALS», 2020, 10, Article number: 945, pp. 1 - 14 [articolo]Open Access
Marica Vinassa, Damiano Cavallini, Davide Galaverna, Paolo Baragli, Federica Raspa,
Joana Nery, Emanuela Valle, Palatability assessment in horses in relation to lateralization and temperament, «APPLIED ANIMAL BEHAVIOUR SCIENCE», 2020, 232, Article number: 105110, pp. 1 - 8 [articolo]
E. Ferlizza, S. Fasoli, D. Cavallini, M. Bolcato, G. Andreani, G. Isani, Preliminary Study on Urine Chemistry and Protein Profile in Cows and Heifers, «PAKISTAN VETERINARY JOURNAL», 2020, 40, pp. 413 - 418 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386, pp. 1 - 15 [articolo]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [articolo]Open Access
Federica Raspa, Martina Tarantola, Domenico Bergero, Joana Nery, Alice Visconti, Chiara Maria Mastrazzo, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle, Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare, «ANIMALS», 2020, 10, Article number: 1334, pp. 1 - 14 [articolo]Open Access
