Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni,
G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari,
E. Valle, A. Formigoni,, Factors influencing fiber digestibility in dairy cows, in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 149 - 149 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
M. Pollesel, D. Cavallini, A. Martini, P. Parazza, M. Dall’Olio, S. Marchetti, A. Formigoni, M. Tassinari, Health status blood parameters in northern Italian Holstein growing calves., in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 185 - 186 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni, Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs, «ANIMALS», 2020, 10, Article number: 945, pp. 1 - 14 [articolo]Open Access
Marica Vinassa, Damiano Cavallini, Davide Galaverna, Paolo Baragli, Federica Raspa,
Joana Nery, Emanuela Valle, Palatability assessment in horses in relation to lateralization and temperament, «APPLIED ANIMAL BEHAVIOUR SCIENCE», 2020, 232, Article number: 105110, pp. 1 - 8 [articolo]
E. Ferlizza, S. Fasoli, D. Cavallini, M. Bolcato, G. Andreani, G. Isani, Preliminary Study on Urine Chemistry and Protein Profile in Cows and Heifers, «PAKISTAN VETERINARY JOURNAL», 2020, 40, pp. 413 - 418 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386, pp. 1 - 15 [articolo]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [articolo]
Federica Raspa, Martina Tarantola, Domenico Bergero, Joana Nery, Alice Visconti, Chiara Maria Mastrazzo, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle, Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare, «ANIMALS», 2020, 10, Article number: 1334, pp. 1 - 14 [articolo]Open Access
D. Cavallini, L. M. E. Mammi, A. Palmonari, R. Garcia, J. D. Chapman, D. J. McLean., Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows, «JOURNAL OF DAIRY SCIENCE», 2019, 102, pp. 179 - 179 [abstract]
Pollesel M., Cavallini D., Tassinari M., Effects of multi-strains yeast supplementation on health and performances in male Holstein calves, in: 23rd Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), 2019, pp. 160 - 160 (atti di: 23rd Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), Torino, Italia, 18-20 settembre) [Contributo in Atti di convegno]
Cavallini Damiano, Pollesel Marta, Gauthier Marine , Tassinari Marco, Effects of YANG (multi-strains yeast) supplementation effects on health and performances in male Holstein calves, in: Abstracts of the 2019 American Dairy Science Association® Annual Meeting, 2019, Volume 102, Supplement 1, pp. 263 - 263 (atti di: 2019 American Dairy Science Association® Annual Meeting, Cincinnati, OH, USA, 23-26 Giugno) [atti di convegno-abstract]
damiano cavallini, I RAPPORTI TRA ALIMENTAZIONE E SISTEMA IMMUNITARIO, «INFORMATORE ZOOTECNICO», 2019, 20, pp. 16 - 17 [articolo]
E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni, NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2019, 83, Article number: 103257, pp. 1 - 7 [articolo]Open Access
Mammi L.M.E., Cavallini D., Palmonari A. , Giaretta E. , Canestrari G. , Massa V., Formigoni A., Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber., «JOURNAL OF DAIRY SCIENCE», 2019, 102, Suppl 1, pp. 68 - 69 [abstract]
Ludovica Mammi, Damiano Cavallini, Elisa Giaretta, Isa Fusaro, Attilio Mordenti, Andrea Formigoni., Study of inflammatory markers in dairy cows exposed to grain-rich diet., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. XXIII - XXIII [abstract]Open Access
