Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome, «FRONTIERS IN MICROBIOLOGY», 2023, 14, Article number: 1264361, pp. 1 - 12 [articolo]Open Access
Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco, Food structure, function and artificial intelligence, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2022, 123, pp. 251 - 263 [articolo]Open Access
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736, pp. 1 - 14 [articolo]Open Access
Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [articolo]Open Access
Simonetti G.; Mengucci C.; Padella A.; Fonzi E.; Picone G.; Delpino C.; Nanni J.; De Tommaso R.; Franchini E.; Papayannidis C.; Marconi G.; Pazzaglia M.; Perricone M.; Scarpi E.; Fontana M.C.; Bruno S.; Tebaldi M.; Ferrari A.; Bochicchio M.T.; Ghelli Luserna Di Rora A.; Ghetti M.; Napolitano R.; Astolfi A.; Baldazzi C.; Guadagnuolo V.; Ottaviani E.; Iacobucci I.; Cavo M.; Castellani G.; Haferlach T.; Remondini D.; Capozzi F.; Martinelli G., Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations, «LEUKEMIA», 2021, 35, pp. 2813 - 2826 [articolo]Open Access
Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [articolo]Open Access
Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, Article number: 1377, pp. 1 - 11 [articolo]Open Access
Mengucci C.; Remondini D.; Castellani G.; Giampieri E., WISDoM: Characterizing Neurological Time Series With the Wishart Distribution, «FRONTIERS IN NEUROINFORMATICS», 2021, 14, Article number: 611762, pp. 1 - 8 [articolo]Open Access
Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, Article number: 1134, pp. 1 - 21 [articolo]Open Access
Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [articolo]Open Access
